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View more "Side Dishes" recipes Mashed Potatoes with Mushrooms Recipe

Mashed Potatoes with Mushrooms

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 1/4 lbs (1 Kg) baking potatoes or Yukon Gold potatoes
2 tbsp (30 mL) butter
1 onion, diced
1 garlic clove, minced
8 oz (250 g) fresh mushrooms, sliced
1/2 tsp (2 mL) dried tarragon
3/4 cup (180 mL) Milk
1 tsp (5 mL) salt
1/4 tsp (1 mL) pepper
3/4 cup (180 mL) shredded Canadian Cheddar cheese
2 tbsp (30 mL) butter
2 tbsp (30 mL) chopped fresh chives or green onions

Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/mashed-potatoes-with-mushrooms?source=calendar
Mashed Potatoes with Mushrooms true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Side Dishes
  • Prep. Time 10 mins
  • Cooking Time 30 mins
  • Yields 4 to 6 servings

We have added mushrooms and Canadian Cheddar to an everyday favourite and turned it into something very special.

  • Course Side Dishes
  • Prep. Time 10 mins
  • Cooking Time 30 mins
  • Yields 4 to 6 servings

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1987 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 1/4 lbs (1 Kg) baking potatoes or 
Yukon Gold potatoes
2 tbsp (30 mL) butter
1 onion, diced
1 garlic clove, minced
8 oz (250 g) fresh mushrooms, sliced
1/2 tsp (2 mL) dried tarragon
3/4 cup (180 mL) Milk
1 tsp (5 mL) salt
1/4 tsp (1 mL) pepper
3/4 cup (180 mL) shredded Canadian Cheddar cheese
2 tbsp (30 mL) butter
2 tbsp (30 mL) chopped fresh chives or 
green onions

Preparation

Peel potatoes and cut into 2-inch/5 cm pieces. Cover with cold water, bring to the boil, simmer until tender- about 20 minutes.

Meanwhile, melt butter in a large skillet and sauté onions and garlic a few minutes. Add mushrooms and tarragon and cook until any liquid released from mushrooms evaporates. Add milk. Bring to a boil. Keep warm on very low heat.

When potatoes are tender, drain and pat dry. Mash. Beat in mushroom mixture. Season to taste with salt and pepper. Add Canadian Cheddar and butter. Stir until melted. Serve immediately or spoon into a buttered casserole dish. Brush top with a little melted butter and reheat at 350 °F (180 °C) oven for 20 min just before serving.

Casserole can be put under broiler for 2-3 min to brown the top. Watch carefully. Garnish with chopped chives or green onions.

Microwave Method: Cut potatoes as in the conventional recipe and place in a 12-cup (3 L) glass casserole dish with 1/4 cup (60 ml) water only. Cover tighly with casserole lid or plastic wrap and cook on High (100 % power) until potatoes are tender 12 to 15 minutes. Stir occasionally. Drain well and mash. In the same dish cook onions, garlic, mushrooms and tarragon in butter on High for 6 to 9 min until tender. Add milk and bring to a boil on High for 2 to 4 minutes. Beat milk/mushroom mixture into potatoes and season with salt and pepper. Stir in cheese and butter. Allow to stand, covered, until cheese melts. Serve immediately or reheat, covered, on Medium-High (70 % power) until warm. Garnish with fresh chives or green onions.

137 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1987 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1987 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 369 Calories
Protein: 11 g
Carbohydrate: 39 g
Fat: 20 g
Fibre: 3.8 g
Sodium: 826 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 21 % / 236 mg
Vitamin D: 32 %
Pantothenic Acid: 31 %
Niacin: 30 %
Vitamin B6: 28 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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