Maritimes Blueberry Apple Cobbler
3 cups (750 mL) thinly sliced peeled tart apples
3 cups (750 mL) frozen or fresh blueberries, preferably wild
2 tbsp (30 mL) sugar
2 tbsp (30 mL) all-purpose flour
Topping:
1/2 cup (125 mL) sugar
1 cup (250 mL) Milk
1/2 cup (125 mL) butter, melted
1 tsp (5 mL) vanilla extract
1 cup (250 mL) all-purpose flour
1/2 cup (125 mL) whole wheat flour
2 tsp (10 mL) baking powder
1 tsp (5 mL) ground cinnamon
1/4 tsp (1 mL) salt
Yields: 6 servings
See full recipe: https://www.dairygoodness.ca/recipes/maritimes-blueberry-apple-cobbler?source=calendar Maritimes Blueberry Apple Cobbler true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
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- Course Desserts & Sweets
- Prep. Time 10 mins
- Cooking Time 40 mins
- Yields 6 servings
Tiny Canadian blueberries are packed with flavour. Here they pair perfectly with tart apples in a simple, yet delicious dessert. Dollop it with some sweetened whipped cream or ice cream for an extra-special treat.
- Course Desserts & Sweets
- Prep. Time 10 mins
- Cooking Time 40 mins
- Yields 6 servings
Did you know?
Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.
Ingredients
Topping:
Preparation
What better way to bring out the flavours of seasonal fruits than with a delicious blueberry apple cobbler? Discover how easy it is to make this comforting dessert, delicious served either warm or cold.
Preheat oven to 375 °F (190 °C). Butter a 13 x 9-inch (33 x 23 cm) glass baking dish.
In prepared baking dish, combine apples, blueberries, sugar and flour; spread evenly.
Topping:
In a bowl, whisk together sugar, milk, butter and vanilla extract. Without stirring, sprinkle with all-purpose flour, whole wheat flour, baking powder, ground cinnamon and salt. Stir with a fork, just until moistened.
Drop topping by 6 large spoonfuls over fruit, spreading gently to cover. Bake for about 40 min or until fruit is bubbling, topping is golden and tester inserted in centre of topping comes out clean. Let stand for at least 5 min before serving. Serve hot or warm.
Tips
Use tart apples that keep their flavour in baking such as Crispin, Granny Smith, Ida Red, Empire or McIntosh.
For the Adventurous: Replace the cinnamon with 1/2 tsp (2 mL) ground cardamom and sprinkle topping with 1 cup (250 mL) sliced almonds before baking.
Did you know?
Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.
Did you know?
Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.
