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View more "Main Dishes" recipes Maple Glazed Ham with Mustard Sauce Recipe

Maple Glazed Ham with Mustard Sauce

Dairy Farmers of Canada
Add to Calendar 09/16/2019 10:00 AM 09/16/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

4 cooked ham steaks, (approx. 6 oz/ 175 g each)
1/3 cup (80 mL) maple syrup
1 tbsp (15 mL) Dijon mustard
3 tbsp (45 mL) butter
3 tbsp (45 mL) all-purpose flour
2 cups (500 mL) Milk
1/4 tsp (1 mL) Tabasco sauce
1 tbsp (15 mL) tomato paste
1 tbsp (15 mL) Worcestershire sauce
2 tbsp (30 mL) Russian style mustard or 1 tbsp (15 mL) each of Dijon mustard and honey
Salt and pepper, to taste
1 tsp (5 mL) paprika

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/maple-glazed-ham-with-mustard-sauce?source=calendar
Maple Glazed Ham with Mustard Sauce true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 15 mins
  • Yields 4 servings
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 15 mins
  • Yields 4 servings

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1988 Milk Calendar Explore all Milk Calendar recipes

Ingredients

4 cooked ham steaks, (approx. 6 oz/ 175 g each)
1/3 cup (80 mL) maple syrup
1 tbsp (15 mL) Dijon mustard
3 tbsp (45 mL) butter
3 tbsp (45 mL) all-purpose flour
2 cups (500 mL) Milk
1/4 tsp (1 mL) Tabasco sauce
1 tbsp (15 mL) tomato paste
1 tbsp (15 mL) Worcestershire sauce
2 tbsp (30 mL) Russian style mustard or 
1 tbsp (15 mL) each of Dijon mustard and honey
Salt and pepper, to taste
1 tsp (5 mL) paprika

Preparation

Line baking sheet with foil arrange ham steaks on a rack set over baking sheet. Preheat broiler. Combine maple syrup and mustard. Brush over ham steaks. Broil approximately 5 to 10 min until glazed, turning once and basting.

Meanwhile melt butter in a medium saucepan. Whisk in flour. Cook 2 to 3 min stirring, but not browning. Whisk in milk. Bring to a boil. Reduce heat. Simmer gently 5 minutes. Add Tabasco, tomato paste, Worcestershire, mustard, salt and pepper. Cook 2 minutes.

Top glazed ham steaks with sauce. Dust lightly with paprika.

Microwave Method: While ham steaks are broiling, melt butter in a 12-cup (3 L) glass casserole on High (100 %) for 30 seconds. Whisk in flour. Cook 40 seconds on High. Stir in milk. Cook on High for 4 to 6 min until sauce is thickened and smooth, stirring every 2 minutes. Add seasonings. Spoon over ham and dust lightly with paprika.

122 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1988 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1988 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 460 Calories
Protein: 40 g
Carbohydrate: 28 g
Fat: 21 g
Fibre: 0.8 g
Sodium: 2420 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 17 % / 185 mg
Thiamin: 115 %
Vitamin C: 95 %
Vitamin B12: 80 %
Niacin: 74 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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