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View more "Desserts & Sweets" recipes Maple Carrot Cake Recipe

Maple Carrot Cake

Dairy Farmers of Canada
Add to Calendar 10/15/2019 10:00 AM 10/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 1/4 cup (310 mL) all-purpose flour
1 tsp (5 mL) baking powder
1 tsp (5 mL) baking soda
3/4 cup (180 mL) brown sugar
1/4 cup (60 mL) maple syrup
2 cups (500 mL) grated carrots
1/2 cup (125 mL) canola oil
2/3 cup (160 mL) sour cream
2 eggs
2/3 cup (160 mL) coarsely chopped walnuts

Cheese Cream and Honey Icing:
1 pkg (8 oz/240 g) Canadian Cream cheese
2 tbsp (30 mL) maple syrup
1 tsp (5 mL) vanilla extract
1 cup (250 mL) icing sugar

Yields: 6 to 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/maple-carrot-cake?source=calendar
Maple Carrot Cake true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 1 hr
  • Refrigeration Time 30 mins
  • Yields 6 to 8 servings
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 1 hr
  • Refrigeration Time 30 mins
  • Yields 6 to 8 servings

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

1 1/4 cup (310 mL) all-purpose flour
1 tsp (5 mL) baking powder
1 tsp (5 mL) baking soda
3/4 cup (180 mL) brown sugar
1/4 cup (60 mL) maple syrup
2 cups (500 mL) grated carrots
1/2 cup (125 mL) canola oil
2/3 cup (160 mL) sour cream
2 eggs
2/3 cup (160 mL) coarsely chopped walnuts

Cheese Cream and Honey Icing:
1 pkg (8 oz/240 g) Canadian Cream cheese
2 tbsp (30 mL) maple syrup
1 tsp (5 mL) vanilla extract
1 cup (250 mL) icing sugar

Preparation

Preheat oven to 350 °F (180 °C).

In large bowl, mix flour, baking powder and baking soda. Blend in brown sugar, maple syrup and grated carrots. With electric mixer, beat in oil, sour cream and eggs until smooth. Add walnuts.

Pour mixture into 9-x 5-inch (23 x 13 cm) buttered loaf pan. Bake for 1 hour or until toothpick inserted in centre comes out clean. Remove from oven and let stand for 10 minutes before removing from pan. Pour icing over cake, smoothing with a spatula

Cream Cheese and Honey Icing:
Beat together all ingredients until smooth and creamy. Refrigerate. Let stand for 30 minutes at room temperature before using.

114 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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