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View more "Desserts & Sweets" recipes Maple Apple Oatmeal Muffins Recipe

Maple Apple Oatmeal Muffins

Dairy Farmers of Canada
Comments
  • Course Desserts & Sweets
  • Prep. Time 10 - 15 mins
  • Cooking Time 20 - 25 mins
  • Yields 12 muffins

The combination of apples and maple are the perfect addition to these moist oatmeal muffins. They're great for breakfast on the run.

  • Course Desserts & Sweets
  • Prep. Time 10 - 15 mins
  • Cooking Time 20 - 25 mins
  • Yields 12 muffins

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2006 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 1/4 cups (310 mL) quick-cooking rolled oats
1 1/2 cups (375 mL) Milk
2 cups (500 mL) all-purpose flour
1 tbsp (15 mL) baking powder
1/2 tsp (2 mL) salt
1/3 cup (80 mL) sugar
1/2 cup (125 mL) maple syrup
1 egg
1/4 cup (60 mL) butter, melted
1 tsp (5 mL) vanilla extract
2 cups (500 mL) apples, peeled or not and finely diced

Topping:
2 tbsp (30 mL) maple syrup

Preparation

Preheat oven to 400 °F (200 °C). Lightly butter nonstick muffin pans or line with paper liners.

In bowl, combine oats and milk; let stand for 5 min. In separate large bowl, combine flour, baking powder and salt. Whisk sugar, maple syrup, egg, butter and vanilla extract into milk mixture. Pour over dry ingredients and sprinkle with apples. Stir just until moistened.

Spoon into prepared muffin pan. Bake for about 25 min or until tops are firm to the touch. Let cool in pan for 10 min. Transfer to rack.

Topping:
Brush warm muffin tops with maple syrup. Let cool completely.

Tips

Maple syrup is important for this recipe. Imitation maple-flavoured pancake syrup won't give the right flavour or texture.For best flavour and texture, choose tart apples that hold their shape when cooked such as Granny Smith, Northern Spy Cortland or Crispin (Mutsu).

Healthy Eating Tip: The perfect after school snack when paired with a cold glass of milk or Chocolate milk!

96 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2006 Milk Calendar Explore all Milk Calendar recipes

Comments

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Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2006 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 230 Calories
Protein: 5 g
Carbohydrate: 43 g
Fibre: 1.9 g
Fat: 5 g
Sodium: 101 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 10 % / 115 mg
Phosphorus: 17 %
Zinc: 14 %
Magnesium: 10 %
Vitamin B12: 10 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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