Mango Mousse
1 tbsp (15 mL) unflavoured gelatin
1/4 cup (60 mL) cold water
2 cups (500 mL) fresh-diced mango
1 cup (250 mL) vanilla yogurt
1 cup (250 mL) plain yogurt
Yields: 4
See full recipe: https://www.dairygoodness.ca/recipes/mango-mousse?source=calendar Mango Mousse true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
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- Course Desserts & Sweets
- Prep. Time 15 mins
- Refrigeration Time 4 hrs
- Yields 4
A nutritious mousse with the classic flavours of a mango lassi! The sweetness of mangos pairs well with the sharp flavour of yogurt, making for the perfect dessert.
- Course Desserts & Sweets
- Prep. Time 15 mins
- Refrigeration Time 4 hrs
- Yields 4
Did you know that milk products contain protein, which helps with the formation of tissues such as muscle?
They also contain other nutrients such as riboflavin and zinc, which are factors in the conversion of food into energy.
Ingredients
Preparation
- In a small saucepan, sprinkle the gelatin over 1/4 cup (60 mL) cold water, let it soften for 1 minute, and heat the mixture over low heat, stirring, until the gelatin is dissolved.
- In a food processor, blend together the mango and yogurt for 2 minutes. Add the gelatin mixture and blend for another minute.
- Divide the mousse into 4 dessert glasses. Chill the mousses for at least 4 hours or overnight. Garnish with mango slices to serve.
Tips
For an even lighter texture, give the yogurt mixture one last whisk before dividing into separate bowls to incorporate as much air into the mixture as possible before placing it into the refrigerator to set.
Did you know that milk products contain protein, which helps with the formation of tissues such as muscle?
They also contain other nutrients such as riboflavin and zinc, which are factors in the conversion of food into energy.
Did you know that milk products contain protein, which helps with the formation of tissues such as muscle?
They also contain other nutrients such as riboflavin and zinc, which are factors in the conversion of food into energy.
