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Mango Coconut Muffins

Dairy Farmers of Canada
Add to Calendar 10/20/2017 10:00 AM 10/20/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 3/4 cups (680 mL) Five Roses All-Purpose Flour
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) salt
3/4 cup (180 mL) butter, softened
1 cup (250 mL) brown sugar, packed
1/4 cup (60 mL) Omega Pro Liquid Eggs or 1 egg
1 cup (250 mL) buttermilk*
1 tsp (5 mL) vanilla extract
1 cup (250 mL) chopped mango or peaches
1/2 cup (125 mL) sweetened shredded coconut
1 tsp (5 mL) finely grated lime rind (optional)
2 tbsp (30 mL) liquid honey or corn syrup

Yields: 12 large muffins

See full recipe: https://www.dairygoodness.ca/recipes/mango-coconut-muffins?source=calendar
Mango Coconut Muffins true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 30 - 35 mins
  • Yields 12 large muffins
  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 30 - 35 mins
  • Yields 12 large muffins

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

2 3/4 cups (680 mL) Five Roses All-Purpose Flour
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) salt
3/4 cup (180 mL) butter, softened
1 cup (250 mL) brown sugar, packed
1/4 cup (60 mL) Omega Pro Liquid Eggs or 
1 egg
1 cup (250 mL) buttermilk*
1 tsp (5 mL) vanilla extract
1 cup (250 mL) chopped mango or 
peaches
1/2 cup (125 mL) sweetened shredded coconut
1 tsp (5 mL) finely grated lime rind (optional)
2 tbsp (30 mL) liquid honey or 
corn syrup

Preparation

In large bowl, mix together flour, baking soda and salt. In separate bowl, beat together butter and sugar. Beat in egg, buttermilk and vanilla extract. Pour over flour mixture; add mango, coconut and lime rind, if using. Stir just until dry ingredients are moistened.

Spoon into buttered or paper-lined muffin cups, filling 3/4 full.

Bake in 350 ºF (180 ºC) oven for 30 to 35 minutes or until firm to touch. Brush tops with honey to glaze. Remove from pan. Let cool on rack.

For a nice touch, top each muffin with a thin slice of mango before baking; brush mango lightly with honey.

Tips

*You can replace buttermilk by sour milk or plain yogourt. To make sour milk, add 1 tbsp (15 mL) of white vinegar to 1 cup (250 mL) milk.

24 people love this recipe.

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Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

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Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 330 Calories
Protein: 4 g
Carbohydrate: 49 g
Calcium: 5 % / 50 mg
Fat: 13 g
Fibre: 1.4 g
Sodium: 331 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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