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View more "Main Dishes" recipes Macaroni and Ground Beef Casserole Recipe

Macaroni and Ground Beef Casserole

Dairy Farmers of Canada
Add to Calendar 05/22/2017 10:00 AM 05/22/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 lb (450 g) lean ground beef
1 onion, finely chopped
1 cup (250 mL) chopped celery
2 cups (500 mL) frozen peas and carrots
1/4 cup (60 mL) tomato ketchup
1 tbsp (15 mL) Worcestershire sauce
Salt and pepper, to taste
3 tbsp (45 mL) cornstarch
3 cups (750 mL) Milk
1 cup (250 mL) grated Canadian Swiss cheese
3 eggs, beaten
6 cups (1.5 L) cooked elbow macaroni
Breadcrumbs

Crust:
3/4 cup (180 mL) fresh breadcrumbs
1/2 cup (125 mL) grated Canadian Cheddar cheese

Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/macaroni-and-ground-beef-casserole?source=calendar
Macaroni and Ground Beef Casserole true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 35 - 40 mins
  • Yields 4 to 6 servings

A casserole that freezes is a life-saver when you're rushed. So make two, one for next week. I think it tastes even better second time round.
-James Barber

  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 35 - 40 mins
  • Yields 4 to 6 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1999 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 lb (450 g) lean ground beef
1 onion, finely chopped
1 cup (250 mL) chopped celery
2 cups (500 mL) frozen peas and carrots
1/4 cup (60 mL) tomato ketchup
1 tbsp (15 mL) Worcestershire sauce
Salt and pepper, to taste
3 tbsp (45 mL) cornstarch
3 cups (750 mL) Milk
1 cup (250 mL) grated Canadian Swiss cheese
3 eggs, beaten
6 cups (1.5 L) cooked elbow macaroni
Breadcrumbs

Crust:
3/4 cup (180 mL) fresh breadcrumbs
1/2 cup (125 mL) grated Canadian Cheddar cheese

Preparation

Preheat oven to 350 °F (180 °C).

In a large skillet, sauté ground beef, onion and celery over medium heat until meat loses its pink colour. Stir in peas and carrots, ketchup, Worcestershire sauce, salt and pepper. Simmer uncovered for 10 minutes.

Meanwhile, in a saucepan dissolve cornstarch in a little of the milk. Add the remaining milk and cook, stirring, until sauce comes to a boil and thickens. Stir half of the sauce into the meat mixture. Mix the Canadian Swiss cheese and eggs into remaining sauce; toss with the macaroni.

In a buttered and bread crumbed 12-cup (3 L) baking dish, spread half of the macaroni mixture. Spoon in the meat mixture. Top with the remaining macaroni mixture.

To make crust, mix together breadcrumbs and Canadian Cheddar cheese. Spread topping over macaroni. Bake for 20 to 25 minutes or until top is lightly browned.

Tips

For the adventurous: Add 1/2 tsp (2 mL) Cayenne pepper to crust mixture.

56 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1999 Milk Calendar Explore all Milk Calendar recipes

Comments

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Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1999 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 645 Calories
Protein: 39 g
Carbohydrate: 64 g
Fat: 26 g
Fibre: 4.9 g
Sodium: 965 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 38 % / 418 mg
Selenium: 119 %
Vitamin B12: 115 %
Zinc: 74 %
Folate: 73 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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