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View more "Desserts & Sweets" recipes Luscious Lemon Mousse Cake Recipe

Luscious Lemon Mousse Cake

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 pouch (1/4 oz/7 g) unflavoured gelatin
1/4 cup (60 mL) cold water
3/4 cup (180 mL) sugar
3/4 cup (180 mL) fresh lemon juice
1 tbsp (15 mL) grated lemon peel
4 egg yolks
4 oz (125 g) Canadian Cream cheese, softened
1 1/2 cups (375 mL) 35 % cream
2 cups (500 mL) cubes of cake (angel, pound or sponge)
4 cups (1 L) fresh whole strawberries, trimmed

Garnish:
1 cup (250 mL) 35 % cream
1 tbsp (15 mL) sugar
1 lemon, sliced

Yields: 8 to 10 servings

See full recipe: https://www.dairygoodness.ca/recipes/luscious-lemon-mousse-cake?source=calendar
Luscious Lemon Mousse Cake true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 30 mins
  • Cooking Time 5 mins
  • Refrigeration Time 4 hrs
  • Yields 8 to 10 servings
  • Course Desserts & Sweets
  • Prep. Time 30 mins
  • Cooking Time 5 mins
  • Refrigeration Time 4 hrs
  • Yields 8 to 10 servings

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1994 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 pouch (1/4 oz/7 g) unflavoured gelatin
1/4 cup (60 mL) cold water
3/4 cup (180 mL) sugar
3/4 cup (180 mL) fresh lemon juice
1 tbsp (15 mL) grated lemon peel
4 egg yolks
4 oz (125 g) Canadian Cream cheese, softened
1 1/2 cups (375 mL) 35 % cream
2 cups (500 mL) cubes of cake (angel, pound or sponge)
4 cups (1 L) fresh whole strawberries, trimmed

Garnish:
1 cup (250 mL) 35 % cream
1 tbsp (15 mL) sugar
1 lemon, sliced

Preparation

Sprinkle gelatin over cold water in a small saucepan. Heat gently until dissolved.

Meanwhile, in a medium saucepan, heat sugar with lemon juice and peel. Beat hot lemon mixture into egg yolks. Return to the heat. Cook just until mixture thickens. Whisk in dissolved gelatin. Cool to room temperature.

Beat Cream cheese until smooth. Beat in cooled lemon custard a little at a time. Whip cream until light. Fold into lemon mixture. Fold in cake cubes.

Arrange berries snugly into the bottom of a 9-inch (23 cm) springform pan with the points of berries up. (Use any extra berries as garnish.) Spoon lemon mousse over berries. Shake pan gently to evenly distribute the mousse. Refrigerate 4 hours.

To serve, run a knife around edge of cake and remove sides of pan.

To garnish, whip cream until light. Add sugar. Decorate cake with whipped cream, lemon slices and any extra berries.

Tips

This cake is also delicious made with lime juice instead of lemon.

111 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1994 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1994 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 363 Calories
Protein: 5 g
Carbohydrate: 27 g
Fat: 27 g
Fibre: 1.5 g
Sodium: 117 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 7 % / 78 mg
Vitamin A: 31 %
Vitamin C: 56 %
Vitamin B12: 19 %
Riboflavin: 13 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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