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View more "Main Dishes" recipes Lobster club with Mozzarella Recipe

Lobster club with Mozzarella

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

4 oz (120 g) lobster meat
3 tbsp (45 mL) light mayonnaise
1 tbsp (15 mL) fresh chives, chopped
Freshly ground pepper
2 kaiser rolls, each cut horizontally into 3 slices
4 slices of Canadian Mozzarella
4 slices of cooked bacon
1 apple, thinly sliced
1/2 cup (125 mL) baby arugula

Yields: 2 Servings

See full recipe: https://www.dairygoodness.ca/recipes/lobster-club-with-mozzarella?source=calendar
Lobster club with Mozzarella true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 2 - 5 mins
  • Yields 2 Servings
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 2 - 5 mins
  • Yields 2 Servings

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.


Ingredients

4 oz (120 g) lobster meat
3 tbsp (45 mL) light mayonnaise
1 tbsp (15 mL) fresh chives, chopped
Freshly ground pepper
2 kaiser rolls, each cut horizontally into 3 slices
4 slices of Canadian Mozzarella
4 slices of cooked bacon
1 apple, thinly sliced
1/2 cup (125 mL) baby arugula

Preparation

Preheat oven to broil.

In a bowl, mix lobster, mayonnaise and chives. Season with pepper.

Place kaiser roll slices on a parchment-lined baking sheet.

Top each bottom bun slice with a Mozzarella slice and 2 bacon slices. Arrange apple slices on middle buns and top with a Mozzarella slice.

Broil in the oven for 2–5 minutes to toast buns and brown cheese.

Place bottom bun slices on a board and top with the lobster mixture. Add middle bun and top with arugula. Cover with remaining bun slices.

Cut each in 4 and serve.

Tips

Cheese alternatives: Canadian Gouda, Cheddar.

81 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Nutritional Info

Per serving
Energy: 580 Calories
Protein: 37 g
Carbohydrate: 46 g
Fat: 27 g
Fibre: 3.7 g
Sodium: 1470 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 38 % / 417 mg
Selenium: 177 %
Vitamin B12: 117 %
Zinc: 59 %
Phosphorus: 42 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1 1/4 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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