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View more "Main Dishes" recipes Linguine with Shrimp and Peas in Creamy Tomato Sauce  Recipe

Linguine with Shrimp and Peas in Creamy Tomato Sauce

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/2 lb (225 g) linguine
2 tbsp (30 mL) butter
1 onion, chopped
5 cloves garlic, minced
2 tomatoes, chopped
1 cup (250 mL) cooked medium shrimp
1 cup (250 mL) peas, fresh or frozen
1/4 cup (60 mL) chopped fresh basil
1 cup (250 mL) 35 % cream
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) pepper
1/4 cup (60 mL) grated Canadian Parmesan cheese

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/linguine-with-shrimp-and-peas-in-creamy-tomato-sauce?source=calendar
Linguine with Shrimp and Peas in Creamy Tomato Sauce true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 15 - 20 mins
  • Yields 4 servings

Very quick, very Italian. This dish is equally suitable for a family dinner or for company.

  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 15 - 20 mins
  • Yields 4 servings

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1996 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1/2 lb (225 g) linguine
2 tbsp (30 mL) butter
1 onion, chopped
5 cloves garlic, minced
2 tomatoes, chopped
1 cup (250 mL) cooked medium shrimp
1 cup (250 mL) peas, fresh or frozen
1/4 cup (60 mL) chopped fresh basil
1 cup (250 mL) 35 % cream
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) pepper
1/4 cup (60 mL) grated Canadian Parmesan cheese

Preparation

Cook the linguine according to package directions, drain and set aside in a serving dish.

Melt the butter in a saucepan over medium heat. Add the onion, garlic and tomatoes and cook for 2 min. Add the shrimp, peas and basil, stir and cook for 2 to 3 min more. Add the cream, bring to a boil and let simmer until slightly thickened.

Pour the sauce over the linguine, and sprinkle with salt, pepper and grated Parmesan.

114 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1996 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1996 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 563 Calories
Protein: 20 g
Carbohydrate: 55 g
Fat: 30 g
Fibre: 5.2 g

Top 5 Nutrients

Nutrient % DV*
Sodium: 690 mg
Calcium: 15 % / 160 mg
Folate: 53 %
Vitamin A: 36 %
Niacin: 36 %
Thiamin: 35 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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