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View more "Desserts & Sweets" recipes Light and Lemony Muffins Recipe

Light and Lemony Muffins

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 1/4 cups (310 mL) Milk
1/2 cup (125 mL) plain plain yogurt
Grated rind of 2 lemons
2 tbsp (30 mL) fresh lemon juice
2 1/2 cups (625 mL) all-purpose flour
1/2 cup (125 mL) whole wheat flour
2 tsp (10 mL) baking powder
1 tsp (5 mL) baking soda
1/4 tsp (1 mL) salt
pinch ground nutmeg
2/3 cup (160 mL) sugar
1 egg
1/4 cup (60 mL) butter, melted
1 tsp (5 mL) vanilla extract

Yields: 12 muffins

See full recipe: https://www.dairygoodness.ca/recipes/light-and-lemony-muffins?source=calendar
Light and Lemony Muffins true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 20 - 25 mins
  • Yields 12 muffins

A tender texture and burst of fresh lemon flavour make this a lovely muffin for any time of day.

  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 20 - 25 mins
  • Yields 12 muffins

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2006 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 1/4 cups (310 mL) Milk
1/2 cup (125 mL) plain plain yogurt
Grated rind of 2 lemons
2 tbsp (30 mL) fresh lemon juice
2 1/2 cups (625 mL) all-purpose flour
1/2 cup (125 mL) whole wheat flour
2 tsp (10 mL) baking powder
1 tsp (5 mL) baking soda
1/4 tsp (1 mL) salt
pinch ground nutmeg
2/3 cup (160 mL) sugar
1 egg
1/4 cup (60 mL) butter, melted
1 tsp (5 mL) vanilla extract

Preparation

Preheat oven to 400 °F (200 °C). Lightly butter nonstick muffin pans.

In bowl, whisk together milk, yogurt, lemon rind and juice; let stand for 5 min. In separate large bowl, combine all-purpose and whole wheat flours, baking powder, baking soda, salt and a pinch of nutmeg. Whisk sugar, egg, butter and vanilla into milk mixture. Pour over dry ingredients and stir just until moistened.

Spoon into prepared muffin pan and sparkle a little nutmeg on top off each muffin. Bake for 20 to 25 minutes or until tops are firm to the touch. Let cool in pan for 10 min. Transfer to rack to cool completely.

Tips

Make a glaze by heating 2 tbsp (30 mL) each sugar and fresh lemon juice in saucepan or in microwave until sugar is dissolved; brush over warm muffins.

152 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2006 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2006 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 204 Calories
Protein: 5 g
Carbohydrate: 36 g
Fibre: 1.5 g
Fat: 4 g
Sodium: 171 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 9 % / 97 mg
Phosphorus: 14 %
Vitamin B12: 12 %
Vitamin D: 7 %
Zinc: 7 %
Magnesium: 7 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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