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View more "Desserts & Sweets" recipes Lemon Raspberry Parfait Recipe

Lemon Raspberry Parfait

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 cups (500 mL) Milk
3/4 cup (180 mL) sugar
1/3 cup (80 mL) cornstarch
2 tsp (10 mL) grated lemon rind
3 eggs
1/4 cup (60 mL) freshly squeezed lemon juice
2 tbsp (30 mL) butter, cut into cubes
1 tsp (5 mL) vanilla extract
1 1/2 cups (375 mL) fresh or thawed, frozen raspberries
1 cup (250 mL) coarsely crumbled butter cookies

Yields: 4 parfaits

See full recipe: https://www.dairygoodness.ca/recipes/lemon-raspberry-parfait?source=calendar
Lemon Raspberry Parfait true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 10 mins
  • Refrigeration Time 1 - 8 hrs
  • Yields 4 parfaits

Everybody likes parfaits and these will bring raves from all who eat them. Top with pieces of butter cookie and lemon rind for a decadent presentation.

  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 10 mins
  • Refrigeration Time 1 - 8 hrs
  • Yields 4 parfaits

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2005 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 cups (500 mL) Milk
3/4 cup (180 mL) sugar
1/3 cup (80 mL) cornstarch
2 tsp (10 mL) grated lemon rind
3 eggs
1/4 cup (60 mL) freshly squeezed lemon juice
2 tbsp (30 mL) butter, cut into cubes
1 tsp (5 mL) vanilla extract
1 1/2 cups (375 mL) fresh or thawed, frozen raspberries
1 cup (250 mL) coarsely crumbled butter cookies

Preparation

In saucepan, heat 1-1/2 cups (375 mL) of milk with sugar over medium heat, just until steaming. Stir to dissolve sugar.

Meanwhile, in bowl, whisk remaining 1/2 cup (125 mL) milk into cornstarch until smooth. Whisk in lemon rind and eggs until blended. In thin steady stream, gradually whisk about half of the hot milk into egg mixture. Gradually whisk back into saucepan and cook, whisking gently, for about 5 min or until thickened to pudding consistency. Remove from heat and stir in lemon juice, butter and vanilla. Transfer to cool bowl and place plastic wrap directly on surface.

Refrigerate until cooled, but not set, about 30 to 60 min.

Place a heaping teaspoon (5 mL) of cookie crumbs in the bottom of four stemmed parfait or wine glasses. Place a few raspberries on top of cookies. Divide half of lemon pudding among the glasses. Sprinkle with half of remaining cookie crumbs and raspberries. Pour in remaining pudding and sprinkle with remaining cookie crumbs and raspberries.

Refrigerate until chilled, 30 to 60 min or for up to 8 hours.

Tips

For the Adventurous:
Reduce lemon juice to 2 tbsp (30 mL) and add 1 tbsp (15 mL) brandy to lemon pudding and stir in 1 tbsp (15 mL) finely chopped crystallized ginger with butter. Add a layer of sweetened real whipped cream on top of each lemon layer.

114 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2005 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2005 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 583 Calories
Protein: 12 g
Carbohydrate: 91 g
Fat: 20 g
Fibre: 3 g
Sodium: 299 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 18 % / 198 mg
Vitamin B12: 38 %
Riboflavin: 35 %
Vitamin D: 31 %
Folate: 25 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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