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View more "Desserts & Sweets" recipes Lemon Pudding Cake Recipe

Lemon Pudding Cake

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/4 cup (60 mL) butter
2/3 cup (160 mL) sugar
4 eggs, separated
2 tbsp (30 mL) grated lemon zest
1/3 cup (80 mL) all-purpose flour
1 cup (250 mL) Milk
1/2 cup (125 mL) freshly squeezed lemon juice
pinch of salt
Sifted icing sugar
8 fresh strawberries, for garnish

Yields: 6 to 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/lemon-pudding-cake?source=calendar
Lemon Pudding Cake true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 40 - 45 mins
  • Yields 6 to 8 servings
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 40 - 45 mins
  • Yields 6 to 8 servings

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1991 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1/4 cup (60 mL) butter
2/3 cup (160 mL) sugar
4 eggs, separated
2 tbsp (30 mL) grated lemon zest
1/3 cup (80 mL) all-purpose flour
1 cup (250 mL) Milk
1/2 cup (125 mL) freshly squeezed lemon juice
pinch of salt
Sifted icing sugar
8 fresh strawberries, for garnish

Preparation

Cream butter with all but 2 tbsp (30 mL) sugar. Beat in egg yolks. Beat in lemon zest. Stir in flour until just mixed. Add milk and lemon juice. Stir well.

In another bowl beat egg whites with salt until light. Gradually beat in remaining 2 tbsp (30 mL) sugar. Beat until firm. Fold egg whites gently into lemon base.

Spoon batter into a buttered 8-inch (20 cm) square cake pan. Place the pan in a larger one of very hot water (to come halfway up the sides of the baking dish) in a preheat 350 °F (180 °C) oven for 40 to 45 min. Cake should be puffed and browned on top and have a custard sauce-like mixture at the base.

To serve, cut into squares. Lift out of pan onto serving plate with a wide spatula. Dust with icing sugar and serve with a strawberry on the side. Serve warm or cold.

145 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1991 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1991 Milk Calendar Explore all Milk Calendar recipes

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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