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View more "Desserts & Sweets" recipes Lemon Meringue Pie Recipe

Lemon Meringue Pie

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

4 egg yolks
1 1/4 cups (310 mL) sugar
1/4 cup (60 mL) cornstarch
3/4 cup (180 mL) fresh lemon juice
1 tbsp (15 mL) grated lemon zest
1 cup (250 mL) Milk
2 tbsp (30 mL) butter
1 9-inch (23 cm) prebaked pie crust

Meringue:
4 egg whites
3/4 cup (180 mL) sugar

Yields: 6 to 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/lemon-meringue-pie?source=calendar
Lemon Meringue Pie true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 25 mins
  • Cooking Time 20 mins
  • Yields 6 to 8 servings
  • Course Desserts & Sweets
  • Prep. Time 25 mins
  • Cooking Time 20 mins
  • Yields 6 to 8 servings

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1995 Milk Calendar Explore all Milk Calendar recipes

Ingredients

4 egg yolks
1 1/4 cups (310 mL) sugar
1/4 cup (60 mL) cornstarch
3/4 cup (180 mL) fresh lemon juice
1 tbsp (15 mL) grated lemon zest
1 cup (250 mL) Milk
2 tbsp (30 mL) butter
1 9-inch (23 cm) prebaked pie crust

Meringue:
4 egg whites
3/4 cup (180 mL) sugar

Preparation

In a medium or large saucepan, whisk egg yolks with sugar until mixture is lighter in colour and well combined. Whisk in cornstarch. Add lemon juice, peel and Milk. Cook mixture, stirring constantly, over medium heat until mixture thickens and comes to a boil.

Remove from heat. Stir in butter. Cool to room temperature, stirring occasionally. Pour into prebaked pie shell.

Meringue
Beat egg whites until mixture turns white. Slowly beat in half the sugar. Continue beating until stiff peaks form. Fold remaining sugar into egg whites with a large whisk or rubber spatula.

Spread meringue gently over the top, making sure meringue touches edges of crust all around to help prevent shrinking. Swirl meringue attractively. Bake pie in a preheated 350 °F (180 °C) oven for 20 min or until golden. Chill.

155 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1995 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1995 Milk Calendar Explore all Milk Calendar recipes

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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