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Lemon Cake with Sliced Peaches

Dairy Farmers of Canada
Add to Calendar 09/16/2019 10:00 AM 09/16/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/2 cup (125 mL) butter
2 1/2 cups (625 mL) sugar
2 eggs
1/4 cup (60 mL) plain yogurt
Grated rind of 2 lemons
3 cups (750 mL) all-purpose flour
2 tsp (10 mL) baking powder
1 cup (250 mL) Milk
1/2 cup (125 mL) lemon juice, freshly squeezed

Peach Yogurt Topping:
Grated rind of 1 lemon
2 cups (500 mL) vanilla yogurt
4 cups (1 L) sliced fresh peaches (6 to 8 medium)
2 tbsp (30 mL) lemon juice, freshly squeezed

Yields: 12 to 16 servings

See full recipe: https://www.dairygoodness.ca/recipes/lemon-cake-with-sliced-peaches?source=calendar
Lemon Cake with Sliced Peaches true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 25 mins
  • Cooking Time 40 - 50 mins
  • Yields 12 to 16 servings

Sliced fresh peaches are the perfect accompaniment to this great-tasting European-style cake.

  • Course Desserts & Sweets
  • Prep. Time 25 mins
  • Cooking Time 40 - 50 mins
  • Yields 12 to 16 servings

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2001 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1/2 cup (125 mL) butter
2 1/2 cups (625 mL) sugar
2 eggs
1/4 cup (60 mL) plain yogurt
Grated rind of 2 lemons
3 cups (750 mL) all-purpose flour
2 tsp (10 mL) baking powder
1 cup (250 mL) Milk
1/2 cup (125 mL) lemon juice , freshly squeezed

Peach Yogurt Topping:
Grated rind of 1 lemon
2 cups (500 mL) vanilla yogurt
4 cups (1 L) sliced fresh peaches (6 to 8 medium)
2 tbsp (30 mL) lemon juice, freshly squeezed

Preparation

Preheat oven to 350 °F (180 °C). Butter and flour a 10 inch (25 cm) Bundt pan or 13 x 9-inch (33 x 23 cm) metal cake pan.

In large bowl and using electric mixer, beat butter with 2 cups (500 mL) of the sugar until light and fluffy; beat in eggs, yogurt and lemon rind. In separate bowl, stir flour with baking powder. Stir into egg mixture alternating with milk.

Spoon into prepared pan. Bake for 50 min or until tester inserted in centre comes out clean. Let cool in pan on rack for 5 min.

Stir remaining sugar with lemon juice until dissolved. Invert cake onto rimmed plate then, using toothpick, poke 1-inch (2.5 cm) deep holes in top. Drizzle lemon mixture over cake. Let cool.

Peach Yogurt Topping:
Stir lemon rind into yogurt. Sprinkle peaches with lemon juice; mix gently. To serve, spoon yogurt mixture and peaches over each slice of cake.

Tips

Mixing lemon juice with peaches prevents them from turning brown. If using a glass baking dish instead of a metal cake pan, decrease over temperature to 325 °F (160 °C) to prevent overbaking. 50 min for Bundt pan or 40 min if using 13 x 9-inch (33 x 23 cm) metal cake pan.

Healthy Eating Tip: Peachy keen- Peaches are an excellent source of Vitamin A, which is needed for proper night vision and to maintain healthy skin. Milk is also a source of Vitamin A.

152 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2001 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2001 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Protein: 6 g
Carbohydrate: 61 g
Fat: 8 g
Fibre: 1.7 g
Sodium: 110 mg

Top 5 Nutrients

Nutrient % DV*
Energy: 326 Calories
Calcium: 8 % / 93 mg
Riboflavin: 16 %
Folate: 16 %
Thiamin: 14 %
Vitamin B12: 13 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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