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View more "Beverages & Snacks" recipes Lemon Blueberry Mini Loaves Recipe

Lemon Blueberry Mini Loaves

Dairy Farmers of Canada
Add to Calendar 07/26/2017 10:00 AM 07/26/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 cup (250 mL) butter, at room temperature
1 1/4 cups (310 mL) granulated sugar
1 lemon
1 cup (250 mL) milk
3 eggs
1 tsp (5 mL) vanilla
2 1/2 cups (625 mL) all-purpose flour
1/2 cup (125 mL) yellow cornmeal
2 tsp (10 mL) baking powder
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) salt
2 cups (500 mL) fresh blueberries

Lemon Glaze (optional):
1 lemon
1/2 cup (125 mL) icing sugar

Yields: 5 mini loaves

See full recipe: https://www.dairygoodness.ca/recipes/lemon-blueberry-mini-loaves?source=calendar
Lemon Blueberry Mini Loaves true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Beverages & Snacks
  • Prep. Time 30 mins
  • Cooking Time 30 mins
  • Yields 5 mini loaves

Perfect for a bake sale, this big-batch recipe, inspired by traditional blueberry muffins, can be dressed up with a tangy lemon glaze.

  • Course Beverages & Snacks
  • Prep. Time 30 mins
  • Cooking Time 30 mins
  • Yields 5 mini loaves

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2017 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 cup (250 mL) butter, at room temperature
1 1/4 cups (310 mL) granulated sugar
1 lemon
1 cup (250 mL) milk
3 eggs
1 tsp (5 mL) vanilla
2 1/2 cups (625 mL) all-purpose flour
1/2 cup (125 mL) yellow cornmeal
2 tsp (10 mL) baking powder
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) salt
2 cups (500 mL) fresh blueberries

Lemon Glaze (optional):
1 lemon
1/2 cup (125 mL) icing sugar

Preparation

Preheat oven to 350°F (180°C). Butter well 5 (5 x 3-inch/500 mL) loaf pans. Set on a baking sheet.

In a large bowl, using an electric mixer, beat butter with sugar and finely grated zest from lemon until creamy. Measure milk, then stir in 2 tbsp (30 mL) lemon juice. Set aside. Add eggs one at a time to butter mixture, beating well after each addition and scraping down sides of bowl. Beat in vanilla. Don’t worry if mixture curdles.

In a medium bowl, whisk flour with cornmeal, baking powder, baking soda and salt. Add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture. Set aside ⅓ cup (75 mL) blueberries. Gently stir remaining blueberries into batter.

Spoon batter into prepared pans. Sprinkle with reserved berries. Bake 30 to 35 min or until a tester inserted in centre of loaves comes out clean. Cool in pans for 15 min. Run a knife around edge of loaves and remove from pans. Transfer to a rack to cool completely.

Lemon Glaze: Finely grate 2 tsp (10 mL) lemon zest into a small bowl and squeeze out 1 tbsp (15 mL) lemon juice. Stir in icing sugar. It will be quite thick. Once loaves have cooled completely, dip fork in glaze and using a back-and-forth motion over loaves, drizzle glaze on top.

Tips

If using frozen blueberries, do not thaw as your loaves will turn blue. Instead of loaves, bake 24 muffins for 18 to 20 min at 350°F (180°C).

Get your kids to do the drizzling – it’s super fun and they can make pretty patterns.

Substitute raspberries for blueberries and orange for lemon.

10 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2017 Milk Calendar Explore all Milk Calendar recipes

Comments

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Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2017 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 151 Calories
Protein: 2 g
Carbohydrate: 20 g
Fat: 7 g
Fibre: 0.7 g
Sodium: 116 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 4 % / 39 mg
Folate: 13 %
Selenium: 11 %
Thiamin: 8 %
Riboflavin: 7 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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