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View more "Sauces, Dips & Spreads" recipes Layered Cheese Pâté Recipe

Layered Cheese Pâté

Dairy Farmers of Canada
Add to Calendar 10/15/2019 10:00 AM 10/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

8 oz (250 g) Canadian roasted garlic Cream Cheese
2 tbsp (30 mL) finely chopped green onions
Salt and black pepper, to taste
2 cups (500 mL) grated Canadian Cheddar
4 oz (125 g) Canadian Cream Cheese
1 tbsp (15 mL) chopped hot pickled red peppers or pimento
2 cups (500 mL) shredded Canadian Gouda
1/4 cup (60 mL) chopped fresh parsley
4 tsp (20 mL) Milk
1/2 tsp (2 mL) salt

Yields: 4 cups / 1 L

See full recipe: https://www.dairygoodness.ca/recipes/layered-cheese-pate?source=calendar
Layered Cheese Pâté true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Sauces, Dips & Spreads
  • Prep. Time 15 mins
  • Refrigeration Time 1 hr, 15 mins
  • Yields 4 cups / 1 L
  • Course Sauces, Dips & Spreads
  • Prep. Time 15 mins
  • Refrigeration Time 1 hr, 15 mins
  • Yields 4 cups / 1 L

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

8 oz (250 g) Canadian roasted garlic Cream Cheese
2 tbsp (30 mL) finely chopped green onions
Salt and black pepper, to taste
2 cups (500 mL) grated Canadian Cheddar
4 oz (125 g) Canadian Cream Cheese
1 tbsp (15 mL) chopped hot pickled red peppers or 
pimento
2 cups (500 mL) shredded Canadian Gouda
1/4 cup (60 mL) chopped fresh parsley
4 tsp (20 mL) Milk
1/2 tsp (2 mL) salt

Preparation

Stir together Canadian roasted garlic Cream Cheese, chopped green onions and black pepper. Spread evenly in 4-cup (1-L) foil-lined bowl or loaf pan.

Combine grated Canadian Cheddar, Plain Canadian Cream cheese, cubed in bowl of food processor fitted with metal blade. Process until smooth. Stir in chopped hot pickled red peppers or pimento. Spread over Canadian Cream cheese layer; chill 15 minutes.

In clean bowl of processor, combine Canadian Gouda, chopped parsley, milk and salt. Process until smooth; spread over Canadian Cheddar layer. Cover and chill for 1 hour or up to 4 days.

70 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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