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View more "Desserts & Sweets" recipes Lavender Ice Cream with Pine Nut Praline Recipe

Lavender Ice Cream with Pine Nut Praline

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Pine nut praline:
1/2 cup (125 mL) sugar
2 tbsp (30 mL) water
1/3 cup (80 mL) pine nuts

Ice cream:
2/3 cup (160 mL) water
2 lavender tea bags
3/4 cup (180 mL) sugar
5 egg yolks
2 cups (500 mL) 35% Cream

Yields: 3 cups (750 mL)

See full recipe: https://www.dairygoodness.ca/recipes/lavender-ice-cream-with-pine-nut-praline?source=calendar
Lavender Ice Cream with Pine Nut Praline true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 5 mins
  • Cooking Time 10 mins
  • Freezing Time 12 hrs
  • Yields 3 cups (750 mL)

Infused with lavender and crunchy with pine nuts, this ice cream brings Provence to mind.

  • Course Desserts & Sweets
  • Prep. Time 5 mins
  • Cooking Time 10 mins
  • Freezing Time 12 hrs
  • Yields 3 cups (750 mL)

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients


Pine nut praline:
1/2 cup (125 mL) sugar
2 tbsp (30 mL) water
1/3 cup (80 mL) pine nuts

Ice cream:
2/3 cup (160 mL) water
2 lavender tea bags
3/4 cup (180 mL) sugar
5 egg yolks
2 cups (500 mL) 35% Cream

Preparation

Preheat oven to 350°F (180°C).

Praline: Lightly toast pine nuts on a parchment-lined baking sheet and set aside.

In a saucepan, boil the sugar and water to make a medium golden caramel. Pour carefully over the pine nuts. Cool at room temperature.

When completely cooled and hard, break into small pieces with a rolling pin.

Ice cream: Bring the water to a full boil. Remove from heat and add lavender tea bags. Cover and infuse 30 minutes. Discard tea bags.

In a saucepan, combine lavender water and sugar. Bring to a boil and simmer 3 minutes. Remove from heat and set the syrup aside in the pan.

In a bowl, beat egg yolks at high speed for 2 minutes with a hand mixer.  Reduce speed to medium-low and add hot syrup in a thin stream down the side of the bowl, beating constantly. This operation cooks the egg yokes.

Add cream, mix and refrigerate overnight.

Pour the cold mixture into an ice cream machine and proceed according to the manufacturer's instructions. When ice cream is almost ready, add the praline pieces and mix well. Store in the freezer and leave at room temperature15 minutes before serving.

Tips

If you don’t have an ice cream maker, pour the mixture into a large pan and place in the freezer. After 20 minutes, scrape and stir the mixture with a fork. Return to freezer and continue scraping and stirring every 20 minutes until the ice cream is set. Transfer to a sealed container and freeze overnight.

91 people love this recipe.

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Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving of ½ cup (125 mL)
Energy: 531 Calories
Protein: 5 g
Carbohydrate: 45 g
Fat: 38 g
Fibre: 0.3 g
Sodium: 38 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 7 % / 72 mg
Vitamin A: 38 %
Vitamin D: 26 %
Vitamin B12: 21 %
Vitamin E: 19 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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