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View more "Main Dishes" recipes Latino-style beef burger Recipe

Latino-style beef burger

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 1/3 (600 g) extra-lean Canadian ground sirloin beef
2 tbsp (30 mL) taco spices
1 egg
1/2 cup (125 mL) breadcrumbs
1 cup (250 mL) Canadian Cheddar, grated
Freshly ground pepper, to taste
4 to 6 medium tortillas

Toppings:
1/2 cup (125 mL) salsa
4 to 6 lettuce leaves

Yields: 4 to 6 Servings

See full recipe: https://www.dairygoodness.ca/recipes/latino-style-beef-burger?source=calendar
Latino-style beef burger true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 15 mins
  • Yields 4 to 6 Servings
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 15 mins
  • Yields 4 to 6 Servings

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.


Ingredients

1 1/3 (600 g) extra-lean Canadian ground sirloin beef
2 tbsp (30 mL) taco spices
1 egg
1/2 cup (125 mL) breadcrumbs
1 cup (250 mL) Canadian Cheddar, grated
Freshly ground pepper, to taste
4 to 6 medium tortillas

Toppings:
1/2 cup (125 mL) salsa
4 to 6 lettuce leaves

Preparation

Instructions:

Preheat grill to medium heat or oven to 425°F (220°C).

In a bowl, mix all the ingredients together except the tortillas and toppings. Season to taste.

Divide mixture and shape into 4 to 6 patties.

Place on grill or on a parchment-covered baking sheet on centre rack of oven. Cook burgers 12 to 15 minutes, turning them over just once.

Heat the tortillas.

Fill with patties, and garnish with salsa and lettuce. Fold the tortillas, then savour.

Tips

Canadian Mozzarella, Monterey Jack, Havarti, Gouda

67 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Nutritional Info

Per serving
Energy: 422 Calories
Protein: 33 g
Carbohydrate: 35 g
Fat: 16 g
Fibre: 2.9 g
Sodium: 771 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 21 % / 234 mg
Vitamin B12: 125 %
Selenium: 75 %
Zinc: 71 %
Phosphorus: 40 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/2 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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