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View more "Main Dishes" recipes Lamburger À La Louis Recipe

Lamburger À La Louis

Dairy Farmers of Canada
Add to Calendar 10/22/2017 10:00 AM 10/22/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


The Meat:
1 lb (450 g) freshly ground lamb
2 tbsp (30 mL) Dijon mustard
1 whole egg
1 small onion, finely chopped
1 bunch fresh mint
Salt and milled pepper, to taste

The Dressing:
1/4 cup (60 mL) mayonnaise
1/4 cup (60 mL) sour cream
3 tbsp (45 mL) chopped chives
Tabasco sauce, to taste
Salt and pepper, to taste

The Trimmings:
2 cups (500 mL) baby arugula
3 ciabatta loaves
12 Canadian Brie slices

Yields: 6 burgers

See full recipe: https://www.dairygoodness.ca/recipes/lamburger-a-la-louis?source=calendar
Lamburger À La Louis true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 7 - 10 mins
  • Yields 6 burgers
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 7 - 10 mins
  • Yields 6 burgers

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients


The Meat:
1 lb (450 g) freshly ground lamb
2 tbsp (30 mL) Dijon mustard
1 whole egg
1 small onion, finely chopped
1 bunch fresh mint
Salt and milled pepper, to taste

The Dressing:
1/4 cup (60 mL) mayonnaise
1/4 cup (60 mL) sour cream
3 tbsp (45 mL) chopped chives
Tabasco sauce, to taste
Salt and pepper, to taste

The Trimmings:
2 cups (500 mL) baby arugula
3 ciabatta loaves
12 Canadian Brie slices

Preparation

Preheat the grill.

In a mixing bowl, combine all ingredients for the meat patties. Salt and pepper to taste. To check seasoning, cook a 2-tbsp ball of the meat preparation. Prepare 6 equal-sized patties and set aside.

Halve ciabatta loaves crosswise to get 6 burger-size buns and slice them open.

Cooking:
In a light oiled frying pan or on the grill, quickly brown each side of the patties and cook for an extra 5 to 6 minutes.

Meanwhile, butter the inside of the buns and grill or pan-fry lightly until golden. Combine dressing ingredients in another mixing bowl.

Set patties on absorbent paper to remove excess drippings, then assemble burgers with slices of Canadian Brie, arugula and the dressing.

27 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Comments

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Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 497 Calories
Protein: 25 g
Carbohydrate: 23 g
Fat: 34 g
Fibre: 2.7 g
Sodium: 660 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 18 % / 198 mg
Vitamin B12: 119 %
Zinc: 47 %
Folate: 46 %
Riboflavin: 32 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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