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View more "Main Dishes" recipes Lamb Chops with Sun-Dried Tomato and Bocconcini Pesto Recipe

Lamb Chops with Sun-Dried Tomato and Bocconcini Pesto

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

8 lamb chops, 2 oz/60 g, each
1/3 cup (80 mL) olive oil
2 cloves garlic, chopped
2 red bell peppers, minced
Hot pepper, to taste
Juice of half a lemon
Salt and freshly ground pepper, to taste

Sun-dried Tomato and Canadian Bocconcini Pesto:
4 tsp (20 mL) sun-dried tomatoes
2 tsp (10 mL) roasted pine nuts
2 tbsp (30 mL) Canadian Bocconcini
1 clove garlic, chopped
1/2 cup (125 mL) olive oil
Salt and freshly ground pepper, to taste


Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/lamb-chops-with-sun-dried-tomato-and-bocconcini-pesto?source=calendar
Lamb Chops with Sun-Dried Tomato and Bocconcini Pesto true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 10 - 15 mins
  • Yields 4 servings
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 10 - 15 mins
  • Yields 4 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

8 lamb chops, 2 oz/60 g, each
1/3 cup (80 mL) olive oil
2 cloves garlic, chopped
2 red bell peppers, minced
Hot pepper, to taste
Juice of half a lemon
Salt and freshly ground pepper, to taste

Sun-dried Tomato and Canadian Bocconcini Pesto:
4 tsp (20 mL) sun-dried tomatoes
2 tsp (10 mL) roasted pine nuts
2 tbsp (30 mL) Canadian Bocconcini
1 clove garlic, chopped
1/2 cup (125 mL) olive oil
Salt and freshly ground pepper, to taste

Preparation

Sun-dried Tomato and Canadian Bocconcini Pesto
Mix all pesto ingredients, except the olive oil, in the blender; when the mixture is chopped finely, add the olive oil in a thin stream to form a thick sauce. Season with salt and pepper. Set aside and keep warm.

In a frying pan, sauté garlic and red pepper in olive oil. Season with salt and pepper. Add a pinch of hot pepper and lemon juice. Cook slowly over a low heat for 7 to 8 minutes.

In a frying pan, fry lamb chops in olive oil. Add salt and pepper.

Divide peppers between 4 plates. Place lamb chops on top and spoon pesto over chops. Serve immediately.

Jean Soulard, Executive Chef, Le Château Frontenac

70 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 693 Calories
Protein: 28 g
Carbohydrate: 10 g
Fat: 61 g
Calcium: 4 % / 44 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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