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View more "Soups & Creams" recipes Kettle of Fish Chowder Recipe

Kettle of Fish Chowder

Dairy Farmers of Canada
Add to Calendar 03/23/2019 10:00 AM 03/23/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 lb (450 g) frozen cod or halibut fillets, thawed
3 slices bacon, diced
1/3 cup (80 mL) chopped onion
1/3 cup (80 mL) chopped celery
2 cups (500 mL) diced potatoes
2/3 cup (160 mL) water
2 tsp (10 mL) salt
3 cups (750 mL) Milk
1 1/2 cups (375 mL) frozen peas
1 1/2 tsp (7 mL) Worcestershire sauce
3 tbsp (45 mL) all-purpose flour
1 1/4 cups (310 mL) 5 or 6 % cream

Yields: 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/kettle-of-fish-chowder?source=calendar
Kettle of Fish Chowder true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Soups & Creams
  • Prep. Time 15 mins
  • Cooking Time 20 - 25 mins
  • Yields 8 servings
  • Course Soups & Creams
  • Prep. Time 15 mins
  • Cooking Time 20 - 25 mins
  • Yields 8 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1975 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 lb (450 g) frozen cod or 
halibut fillets, thawed
3 slices bacon, diced
1/3 cup (80 mL) chopped onion
1/3 cup (80 mL) chopped celery
2 cups (500 mL) diced potatoes
2/3 cup (160 mL) water
2 tsp (10 mL) salt
3 cups (750 mL) Milk
1 1/2 cups (375 mL) frozen peas
1 1/2 tsp (7 mL) Worcestershire sauce
3 tbsp (45 mL) all-purpose flour
1 1/4 cups (310 mL) 5 or 6 % cream

Preparation

Cut fish into bite-size pieces. In a large saucepan sauté bacon until crisp; drain. Sauté onion and celery in pan drippings until tender but not brown. Add potatoes, fish, water and salt. Bring to a boil, cover, and simmer 10 to 15 minutes or until potatoes and fish are tender.

Stir in milk, peas, bacon and Worcestershire sauce. Combine flour and cream; add to mixture. Cook over medium heat, stirring constantly until smoothly thickened and mixture comes to a boil. Sprinkle with chopped parsley or paprika to serve.

117 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1975 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1975 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 234 Calories
Protein: 19 g
Carbohydrate: 19 g
Fat: 9 g
Fibre: 2.3 g
Sodium: 861 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 16 % / 174 mg
Vitamin B12: 55 %
Selenium: 53 %
Vitamin D: 41 %
Phosphorus: 28 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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