Chunky Home-Style Tomato and Potato Soup Cheddar Fish Chowder
View more "Soups & Creams" recipes Kettle of Fish Chowder Recipe

Kettle of Fish Chowder

Dairy Farmers of Canada
Add to Calendar 06/19/2019 10:00 AM 06/19/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 lb (450 g) frozen cod or halibut fillets, thawed
3 slices bacon, diced
1/3 cup (80 mL) chopped onion
1/3 cup (80 mL) chopped celery
2 cups (500 mL) diced potatoes
2/3 cup (160 mL) water
2 tsp (10 mL) salt
3 cups (750 mL) Milk
1 1/2 cups (375 mL) frozen peas
1 1/2 tsp (7 mL) Worcestershire sauce
3 tbsp (45 mL) all-purpose flour
1 1/4 cups (310 mL) 5 or 6 % cream

Yields: 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/kettle-of-fish-chowder?source=calendar
Kettle of Fish Chowder true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Soups & Creams
  • Prep. Time 15 mins
  • Cooking Time 20 - 25 mins
  • Yields 8 servings
  • Course Soups & Creams
  • Prep. Time 15 mins
  • Cooking Time 20 - 25 mins
  • Yields 8 servings

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1975 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 lb (450 g) frozen cod or 
halibut fillets, thawed
3 slices bacon, diced
1/3 cup (80 mL) chopped onion
1/3 cup (80 mL) chopped celery
2 cups (500 mL) diced potatoes
2/3 cup (160 mL) water
2 tsp (10 mL) salt
3 cups (750 mL) Milk
1 1/2 cups (375 mL) frozen peas
1 1/2 tsp (7 mL) Worcestershire sauce
3 tbsp (45 mL) all-purpose flour
1 1/4 cups (310 mL) 5 or 6 % cream

Preparation

Cut fish into bite-size pieces. In a large saucepan sauté bacon until crisp; drain. Sauté onion and celery in pan drippings until tender but not brown. Add potatoes, fish, water and salt. Bring to a boil, cover, and simmer 10 to 15 minutes or until potatoes and fish are tender.

Stir in milk, peas, bacon and Worcestershire sauce. Combine flour and cream; add to mixture. Cook over medium heat, stirring constantly until smoothly thickened and mixture comes to a boil. Sprinkle with chopped parsley or paprika to serve.

126 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1975 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1975 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 234 Calories
Protein: 19 g
Carbohydrate: 19 g
Fat: 9 g
Fibre: 2.3 g
Sodium: 861 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 16 % / 174 mg
Vitamin B12: 55 %
Selenium: 53 %
Vitamin D: 41 %
Phosphorus: 28 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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