Chunky Home-Style Tomato and Potato Soup Cheddar Fish Chowder
View more "Soups & Creams" recipes Joe Beef's Radish greens soup  Recipe

Joe Beef's Radish greens soup

Dairy Farmers of Canada
Add to Calendar 07/18/2019 10:00 AM 07/18/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

Radish greens from 2 bunches of radishes
1/4 cup (60 mL) olive oil
3 cloves garlic, chopped
4 oz (120 g) cooked ham, finely diced
4 cups (1 L) chicken broth
Salt and freshly ground pepper
Lemon juice
3 1/2 oz (100 g) butter
Parsley or celery leaves, to taste
1/4 cup (60 mL) beer cheese
Croutons, to taste

Yields: 6 Servings

See full recipe: https://www.dairygoodness.ca/recipes/joe-beef-s-radish-greens-soup?source=calendar
Joe Beef's Radish greens soup true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Soups & Creams
  • Prep. Time 5 mins
  • Cooking Time 20 mins
  • Yields 6 Servings
  • Course Soups & Creams
  • Prep. Time 5 mins
  • Cooking Time 20 mins
  • Yields 6 Servings

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.


Ingredients

Radish greens from 2 bunches of radishes
1/4 cup (60 mL) olive oil
3 cloves garlic, chopped
4 oz (120 g) cooked ham, finely diced
4 cups (1 L) chicken broth
Salt and freshly ground pepper
Lemon juice
3 1/2 oz (100 g) butter
Parsley or celery leaves, to taste
1/4 cup (60 mL) beer cheese
Croutons, to taste

Preparation

Thoroughly wash radish greens, then finely chop.
In a Dutch oven or skillet, add oil, garlic and ham, and cook on medium heat. 
Add greens and cook for 3–4 min, stirring occasionally, until wilted. Add broth and continue cooking for 15 more min.
Season with salt and pepper. Add a few drops of lemon juice to brighten and balance the flavour.
Add butter and stir.
 
Serve hot, garnished with a few parsley or celery leaves, a few croutons and a generous spoonful of beer cheese.

84 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Nutritional Info

Per serving
Energy: 407 Calories
Protein: 9 g
Carbohydrate: 6 g
Fat: 39 g
Fibre: 1.6 g
Sodium: 1465 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 9 % / 95 mg
Vitamin C: 74 %
Vitamin A: 33 %
Vitamin E: 9 %
Folate: 24 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...