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View more "Hors D'oeuvres & Appetizers" recipes Jerk Pork Sliders with Fresh Mozzarella Recipe

Jerk Pork Sliders with Fresh Mozzarella

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 lb (450 g) pork tenderloin
1 tsp (5 mL) allspice, (or blend of ground cinnamon, ginger, cloves and nutmeg)
1 tsp (5 mL) ground cayenne pepper
2 tbsp (30 mL) lime juice
Salt and freshly ground pepper, to taste
12 slider buns
6 oz (180 g) Canadian Fresh Mozzarella, thinly sliced
4 lettuce leaves
1 cup (250 mL) cantaloupe, thinly sliced
1/4 cup (60 mL) sweet pickle relish

Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/jerk-pork-sliders-with-fresh-mozzarella?source=calendar
Jerk Pork Sliders with Fresh Mozzarella true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 20 mins
  • Cooking Time 15 mins
  • Yields 4 to 6 servings

The satisfying grilled flavour in this light-tasting little bite gets surprising contrast from cantaloupe and Canadian Fresh Mozzarella.

  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 20 mins
  • Cooking Time 15 mins
  • Yields 4 to 6 servings

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire


Ingredients

1 lb (450 g) pork tenderloin
1 tsp (5 mL) allspice, (or blend of ground cinnamon, ginger, cloves and nutmeg)
1 tsp (5 mL) ground cayenne pepper
2 tbsp (30 mL) lime juice
Salt and freshly ground pepper, to taste
12 slider buns
6 oz (180 g) Canadian Fresh Mozzarella, thinly sliced
4 lettuce leaves
1 cup (250 mL) cantaloupe, thinly sliced
1/4 cup (60 mL) sweet pickle relish

Preparation

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Preheat grill to medium-high heat.

In a dish, sprinkle pork tenderloin with spices and lime juice. Season with salt and pepper.

Cook pork tenderloin on grill for 15 minutes, turning over a few times. Remove from grill, cover with aluminum foil and let rest 5 minutes. Slice thinly.

Meanwhile, heat the buns. Place fresh Mozzarella slices on bottom halves and let melt.

Add lettuce, slices of pork and cantaloupe and garnish with relish.

Tips

Cooking time may vary depending on the thickness of the tenderloin and the heat intensity of the grill.
The combined sweetness of the relish and cantaloupe softens the spiciness of this recipe.

Use a potato peeler to get very thin cantaloupe slices.

Cheese alternatives: Canadian Gouda, Mild Cheddar, Edam.

115 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 350 Calories
Protein: 25 g
Carbohydrate: 34 g
Fat: 11 g
Fibre: 1.8 g
Sodium: 465 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 25 % / 271 mg
Thiamin: 88 %
Selenium: 74 %
Vitamin B6: 41 %
Niacin: 35 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 2/3 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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