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View more "Main Dishes" recipes Indian-style burger  Recipe

Indian-style burger

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 1/3 lb (600 g) extra-lean Canadian ground beef
1/4 cup (60 mL) tomato paste
1 tbsp (15 mL) curry powder
1 egg
1/2 cup (125 mL) breadcrumbs
3/4 cup (180 mL) Canadian Feta, crumbled
Freshly ground pepper, to taste
4 to 6 multi-grain burger buns

Toppings:
1/4 cup (60 mL) plain yogurt
1/4 cup (60 mL) mayonnaise
1 tbsp (15 mL) honey
2 tbsp (30 mL) fresh cilantro, coarsely chopped
4 to 6 lettuce leaves

Yields: 4 to 6 Servings

See full recipe: https://www.dairygoodness.ca/recipes/indian-style-burger?source=calendar
Indian-style burger true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 15 mins
  • Yields 4 to 6 Servings

Our original and delicious Indian-inspired burger combines lightly spiced, curried ground beef and Canadian Feta. The whole is topped with a creamy yogurt and coriander based garnish and sandwiched between warm multi-grain buns. These juicy burgers are sure to be the star of your next barbecue.

  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 15 mins
  • Yields 4 to 6 Servings

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.


Ingredients

1 1/3 lb (600 g) extra-lean Canadian ground beef
1/4 cup (60 mL) tomato paste
1 tbsp (15 mL) curry powder
1 egg
1/2 cup (125 mL) breadcrumbs
3/4 cup (180 mL) Canadian Feta, crumbled
Freshly ground pepper, to taste
4 to 6 multi-grain burger buns

Toppings:
1/4 cup (60 mL) plain yogurt
1/4 cup (60 mL) mayonnaise
1 tbsp (15 mL) honey
2 tbsp (30 mL) fresh cilantro, coarsely chopped
4 to 6 lettuce leaves

Preparation

Preheat grill to medium heat or oven to 425°F (220°C).

In a bowl, mix all the ingredients together except the buns and toppings. Season to taste.

Divide mixture and shape into 4 or 6 patties.

Place on grill or on a parchment-covered baking sheet on centre rack of oven. Cook burgers 12 to 15 minutes, turning them over just once.

Heat the buns.

Mix yogurt, mayonnaise, honey and cilantro, and season to taste. Spread onto buns.

Fill buns with patties and garnish with lettuce.

Tips

Canadian Mozzarella, Cheddar, Provolone, Gouda

83 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Nutritional Info

Per serving
Energy: 416 Calories
Protein: 32 g
Carbohydrate: 35 g
Fat: 16 g
Fibre: 2.9 g
Sodium: 715 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 18 % / 195 mg
Vitamin B12: 137 %
Selenium: 80 %
Zinc: 73 %
Iron: 39 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/3 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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