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View more "Main Dishes" recipes Indian Shrimp Curry Recipe

Indian Shrimp Curry

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 tbsp (30 mL) butter
2 tbsp (30 mL) finely chopped onion
2 tbsp (30 mL) finely chopped celery
3 tbsp (45 mL) all-purpose flour
1 tsp (5 mL) curry powder
1 chicken bouillon cube
1/2 tsp (2 mL) salt
2 cups (500 mL) Milk
2 1/2 cups (625 mL) cooked shrimp

Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/indian-shrimp-curry?source=calendar
Indian Shrimp Curry true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 20 mins
  • Yields 4 to 6 servings

One way to beat the heat is to join it, as the East Indians discovered centuries ago. The Indians enjoy their curries very hot and spicy, and tend to cool them down with condiments. Our recipe has been adjusted to suit Canadian tastebuds, but you can add as much curry powder as your own family likes.

  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 20 mins
  • Yields 4 to 6 servings

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1980 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 tbsp (30 mL) butter
2 tbsp (30 mL) finely chopped onion
2 tbsp (30 mL) finely chopped celery
3 tbsp (45 mL) all-purpose flour
1 tsp (5 mL) curry powder
1 chicken bouillon cube
1/2 tsp (2 mL) salt
2 cups (500 mL) Milk
2 1/2 cups (625 mL) cooked shrimp

Preparation

Melt butter in a saucepan; sauté onion and celery until tender. Blend in flour, curry powder, chicken bouillon cube and salt. Gradually stir in milk.

Cook over medium heat, stirring constantly, until mixture comes to the boil and thickens. Stir in shrimp and heat through.

Serve with rice and assorted condiments, such as yogurt, coconut, chutney, raisins, etc.

Tips

Increase curry powder if desired

Leftover cooked meat such as chicken or lamb may be substituted.

123 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1980 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1980 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 152 Calories
Protein: 17 g
Carbohydrate: 8 g
Fat: 6 g
Fibre: 0.3 g
Sodium: 467 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 12 % / 134 mg
Vitamin B12: 69 %
Selenium: 61 %
Vitamin D: 21 %
Iron: 17 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/2 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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