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Honey Berry Shortcakes

Dairy Farmers of Canada
Add to Calendar 09/16/2019 10:00 AM 09/16/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Biscuits:
2 tbsp (30 mL) liquid honey
3/4 cup (180 mL) Milk
2 cups (500 mL) all-purpose flour
1 tbsp (15 mL) baking powder
1/4 tsp (1 mL) salt
1/3 cup (80 mL) cold butter, cut in cubes

Filling:
1/4 cup (60 mL) liquid honey
1 tbsp (15 mL) vanilla extract
1 cup (250 mL) 35 % cream
3 cups (750 mL) sliced mixed berries (strawberries, raspberries, blueberries)

Yields: 6 to 8 shortcakes

See full recipe: https://www.dairygoodness.ca/recipes/honey-berry-shortcakes?source=calendar
Honey Berry Shortcakes true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 12 - 15 mins
  • Yields 6 to 8 shortcakes

The combination of honeyed whipped cream, berries and these light and tender biscuits is splendid. Use whichever berries are in season or in your freezer.

  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 12 - 15 mins
  • Yields 6 to 8 shortcakes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2001 Milk Calendar Explore all Milk Calendar recipes

Ingredients


Biscuits:
2 tbsp (30 mL) liquid honey
3/4 cup (180 mL) Milk
2 cups (500 mL) all-purpose flour
1 tbsp (15 mL) baking powder
1/4 tsp (1 mL) salt
1/3 cup (80 mL) cold butter, cut in cubes

Filling:
1/4 cup (60 mL) liquid honey
1 tbsp (15 mL) vanilla extract
1 cup (250 mL) 35 % cream
3 cups (750 mL) sliced mixed berries (strawberries, raspberries, blueberries)

Preparation

Biscuits:
Preheat oven to 450 °F (230 °C). Heat honey in microwave for about 10 sec or on stovetop until fluid; whisk into milk. Set aside.

In large bowl, combine flour, baking powder and salt; with pastry blender or 2 knives, cut in butter until it resembles fine crumbs. With fork, stir in milk mixture just until combined.

Gather dough with hands and knead gently on lightly floured surface just until dough holds together, about 10 times. Pat out to 3/4 inch (2 cm) thickness. Using 2 1/2-inch (6 cm) or 3-inch (8 cm) cookie cutter, cut into 6 to 8 biscuits, re-rolling scraps. Bake on unbuttered baking sheet for 12 to 15 min or until golden. Let cool on rack.

Filling :
Heat honey in microwave at Medium-High for about 20 sec or on stovetop until fluid; stir in vanilla extract.

Whip cream until soft peaks form; beat in honey mixture. Set aside 1/2 cup (125 mL) each of the cream and berries for garnish.

To assemble:
Split biscuits crosswise; spoon whipped cream over biscuit bottoms, sprinkle with berries and cover with biscuit tops. Garnish with reserved cream and berries.

139 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2001 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2001 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 369 Calories
Protein: 5 g
Carbohydrate: 44 g
Fat: 19 g
Fibre: 2.8 g
Sodium: 249 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 10 % / 106 mg
Folate: 20 %
Vitamin A: 20 %
Thiamin: 18 %
Riboflavin: 16 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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