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View more "Desserts & Sweets" recipes Honey Berry Breakfast Bread Pudding Recipe

Honey Berry Breakfast Bread Pudding

Dairy Farmers of Canada
Add to Calendar 09/17/2019 10:00 AM 09/17/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

8 cups (2 L) cubed white or whole grain bread (about 1 lb/500 g)
2 cups (500 mL) frozen mixed berries
6 eggs
1 1/2 cups (375 mL) 10% half-and-half or 18% table cream
1/4 cup (50 mL) liquid honey
1 tsp (5 mL) vanilla extract
1/2 tsp (2 mL) ground cinnamon
Warm honey

Yields: 6 to 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/honey-berry-breakfast-bread-pudding?source=calendar
Honey Berry Breakfast Bread Pudding true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 40 mins
  • Refrigeration Time 6 - 12 hrs
  • Yields 6 to 8 servings

Assemble this in the evening; let it soak in the refrigerator overnight and in the morning you’re ready to bake up a fabulous breakfast with assistance of the any day magic of cream.

  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 40 mins
  • Refrigeration Time 6 - 12 hrs
  • Yields 6 to 8 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

8 cups (2 L) cubed white or 
whole grain bread (about 1 lb/500 g)
2 cups (500 mL) frozen mixed berries
6 eggs
1 1/2 cups (375 mL) 10% half-and-half or 
18% table cream
1/4 cup (50 mL) liquid honey
1 tsp (5 mL) vanilla extract
1/2 tsp (2 mL) ground cinnamon
Warm honey

Preparation

Spread bread cubes in a buttered 13 x 9-inch (33 by 23 cm) or 10-inch (25 cm) glass baking dish. Sprinkle berries over bread.

In a large measuring cup with a spout or a bowl, whisk eggs until frothy. Whisk in cream, honey, vanilla and cinnamon; pour evenly over bread mixture. Cover with plastic wrap and refrigerate overnight.

Pre-heat oven at 350 °F (180 °C).

Let pudding stand at room temperature while preheating oven. Bake, uncovered, for 30 to 40 minutes or until golden, puffed and a knife inserted in centre comes out clean. If top is browning too quickly, cover loosely with foil. Serve drizzled with more honey.

* Use hearty, bakery-style bread for the best texture. Pre-sliced, packaged sandwich breads tend to be too soft and airy.

162 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 314 Calories
Protein: 14 g
Carbohydrate: 41 g
Fat: 11 g
Fibre: 5 g
Sodium: 341 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 12 % / 135 mg
Selenium: 71 %
Riboflavin: 24 %
Vitamin B12: 24 %
Magnesium: 23 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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