Homestyle Meatloaf with Roasted Vegetables & Cheese Sauce

Add to Calendar 09/25/2017 10:00 AM 09/25/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Meatloaf:
3/4 cup (175 mL) milk
2 eggs
1 cup (250 mL) soft fresh bread crumbs
1 1/2 lb (750 g) lean ground beef
1 small onion, finely chopped
1/4 tsp (1 mL) salt
1/2 tsp (2 mL) freshly ground pepper
1/2 cup (125 mL) chopped fresh parsley
2 tbsp (30 mL) Worcestershire sauce
2 tbsp (30 mL) Dijon mustard

Glaze:
1/3 cup (75 mL) ketchup
4 tsp (20 mL) brown sugar
4 tsp (20 mL) any style vinegar
1/2 tsp (2 mL) hot sauce

Roasted Vegetables:
1 small zucchini, cut into bite-size chunks
1 red pepper, cut into wide strips
2 tsp (10 mL) melted butter
1 tsp (5 mL) dried basil leaves
1/4 tsp (1 mL) salt
Freshly ground pepper
1 cup (250 mL) cherry tomatoes, halved

Cheese Sauce:
2 tbsp (30 mL) butter
2 tbsp (30 mL) all-purpose flour
1/4 tsp (1 mL) salt
1 cup (250 mL) milk
3/4 cup (175 mL) coarsely grated Canadian aged Cheddar
Chopped parsley (optional)

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/homestyle-meatloaf-with-roasted-vegetables-cheese-sauce?source=calendar Homestyle Meatloaf with Roasted Vegetables & Cheese Sauce true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961