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View more "Salads" recipes Homemade Potato Salad Recipe

Homemade Potato Salad

Dairy Farmers of Canada
Add to Calendar 09/17/2019 10:00 AM 09/17/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Dressing:
1 tsp (5 mL) salt
2 tsp (10 mL) dry mustard
2 tbsp (30 mL) brown sugar
2 tbsp (30 mL) all-purpose flour
pinch of Cayenne pepper
2 cups (500 mL) Milk
3 egg yolks
3 tbsp (45 mL) butter
1/3 cup (80 mL) vinegar
1 tsp (5 mL) white horseradish
1 tbsp (15 mL) Dijon mustard

Salad:
3 lbs (1.5 Kg) new potatoes or red potatoes
4 green onions, thinly sliced
1 large red onion, thinly sliced
3/4 cup (180 mL) black olives, drained
Salt and pepper, to taste

Yields: 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/homemade-potato-salad?source=calendar
Homemade Potato Salad true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Salads
  • Prep. Time 20 mins
  • Cooking Time 30 mins
  • Yields 8 servings

This perfect summer salad uses a dressing based on milk instead of oil. The result? Great taste, fewer calories.

  • Course Salads
  • Prep. Time 20 mins
  • Cooking Time 30 mins
  • Yields 8 servings

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1986 Milk Calendar Explore all Milk Calendar recipes

Ingredients


Dressing:
1 tsp (5 mL) salt
2 tsp (10 mL) dry mustard
2 tbsp (30 mL) brown sugar
2 tbsp (30 mL) all-purpose flour
pinch of Cayenne pepper
2 cups (500 mL) Milk
3 egg yolks
3 tbsp (45 mL) butter
1/3 cup (80 mL) vinegar
1 tsp (5 mL) white horseradish
1 tbsp (15 mL) Dijon mustard

Salad:
3 lbs (1.5 Kg) new potatoes or 
red potatoes
4 green onions, thinly sliced
1 large red onion, thinly sliced
3/4 cup (180 mL) black olives, drained
Salt and pepper, to taste

Preparation

Combine salt, mustard, brown sugar, flour and cayenne in the top of a double boiler (or heavy saucepan). Add milk and egg yolks. Stir until smooth. Cook over boiling water (or medium heat), stirring constantly until thickened. Stir in butter and vinegar. Chill thoroughly.

Scrub potatoes (or peel). Cut potatoes into 2-in (5 cm) pieces. Place in cold water, bring to a boil, cook until tender. Drain well.

Combine potatoes with green onions, red onions and olives.

Stir horseradish and mustard into dressing. Season to taste. Add all or as much as you wish to potatoes. Combine well. Season to taste.

Tips

Note: Refrigerated, this keeps well for up to 1 week.

115 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1986 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1986 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 255 Calories
Protein: 7 g
Carbohydrate: 39 g
Fat: 8 g
Fibre: 5.4 g
Sodium: 499 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 11 % / 125 mg
Vitamin C: 65 %
Folate: 25 %
Vitamin B6: 25 %
Vitamin B12: 21 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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