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View more "Sauces, Dips & Spreads" recipes Homemade “Orange” Cheese Spread Recipe

Homemade “Orange” Cheese Spread

Dairy Farmers of Canada
Add to Calendar 11/17/2017 10:00 AM 11/17/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 1/4 cups (310 mL) 15 % cream or 18 % cream
2 1/2 cups (625 mL) "orange" Canadian Cheddar, shredded
2/3 cup (160 mL) Canadian Parmesan, grated
1 1/2 tsp (7.5 mL) brown sugar
1 tsp (5 mL) dry mustard
1 tsp (5 mL) paprika

See full recipe: https://www.dairygoodness.ca/recipes/homemade-orange-cheese-spread?source=calendar
Homemade “Orange” Cheese Spread true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Sauces, Dips & Spreads
  • Prep. Time 10 mins
  • Cooking Time 5 mins
  • Refrigeration Time 30 mins

A homemade version of spreadable cheese. A guilt-free snack that can be enjoyed on celery sticks or crackers.

  • Course Sauces, Dips & Spreads
  • Prep. Time 10 mins
  • Cooking Time 5 mins
  • Refrigeration Time 30 mins

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

1 1/4 cups (310 mL) 15 % cream or 
18 % cream
2 1/2 cups (625 mL) "orange" Canadian Cheddar, shredded
2/3 cup (160 mL) Canadian Parmesan, grated
1 1/2 tsp (7.5 mL) brown sugar
1 tsp (5 mL) dry mustard
1 tsp (5 mL) paprika

Preparation

In a medium-sized saucepan over low heat, heat the cream. Gradually add the cheeses while stirring constantly. When melted, add the rest of the ingredients and mix until smooth.

Let stand at room temperature for 30 minutes but make sure you stir occasionally. Using an immersion blender, pulse until the mixture is glossy. Refrigerate.

Tips

You will need approximately 8 oz (250 g) of Cheddar for 2 1/2 cups (625 mL) and 2 oz. (60 g) of Parmesan to get 2/3 cup (160 mL).

This recipe will keep for at least 1 week in the refrigerator. It can also be frozen; divide into smaller portions to extend your enjoyment.

To speed up the cooling process, pour the warm mixture into an immersion blender jar and then put in a bowl filled with ice and water. Mix often with a spoon for 5 minutes and then pulse until the mixture is almost cold.

Make macaroni and cheese in no time: Combine equal parts of the Cheese Spread and milk. Heat with pasta and season with salt and pepper.

Add jalapeño peppers for a flavour fiesta.

25 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving of 2 tbsp (30 ml)
Energy: 99 Calories
Protein: 6 g
Carbohydrate: 1 g
Fat: 8 g
Fibre: 0.1 g
Sodium: 155 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 15 % / 166 mg
Vitamin B12: 13 %
Phosphorus: 11 %
Zinc: 8 %
Vitamin A: 7 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/3 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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