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Homemade Crumpets, Apples and Camembert

Dairy Farmers of Canada
Add to Calendar 07/23/2019 10:00 AM 07/23/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Crumpets:
3/4 cup (180 mL) warm milk
1/2 cup (125 mL) warm water
1/2 tsp (2.5 mL) sugar
2 1/4 tsp (11 mL) active dry yeast (1 packet)
1 cup (250 mL) unbleached flour
1/2 tsp (2.5 mL) salt
About 2 tbsp (30 mL) butter

Camembert and apple garnish:
1/3 cup (80 mL) coarsely chopped hazelnuts
A pinch of cinnamon
2 tbsp (30 mL) butter
2 peeled apples, quartered (6 to 8 pieces each)
2 tbsp (30 mL) honey
2 tbsp (30 mL) water
4 oz (115 g) Canadian Camembert, sliced into wedges

Yields: 6 Servings

See full recipe: https://www.dairygoodness.ca/recipes/homemade-crumpets-apples-and-camembert?source=calendar
Homemade Crumpets, Apples and Camembert true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 25 mins - 1 hr, 25 mins
  • Cooking Time 25 mins
  • Yields 6 Servings

An elegant breakfast. Crusty on the outside and soft on the inside, these homemade crumpets with warm garnish and melted cheese will become a morning favourite.

  • Course Main Dishes
  • Prep. Time 25 mins - 1 hr, 25 mins
  • Cooking Time 25 mins
  • Yields 6 Servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients


Crumpets:
3/4 cup (180 mL) warm milk
1/2 cup (125 mL) warm water
1/2 tsp (2.5 mL) sugar
2 1/4 tsp (11 mL) active dry yeast (1 packet)
1 cup (250 mL) unbleached flour
1/2 tsp (2.5 mL) salt
About 2 tbsp (30 mL) butter

Camembert and apple garnish:
1/3 cup (80 mL) coarsely chopped hazelnuts
A pinch of cinnamon
2 tbsp (30 mL) butter
2 peeled apples, quartered (6 to 8 pieces each)
2 tbsp (30 mL) honey
2 tbsp (30 mL) water
4 oz (115 g) Canadian Camembert, sliced into wedges

Preparation

In a bowl or measuring cup, mix the milk, water and sugar. Sprinkle the yeast into the liquid and let stand for 5 minutes, until bubbles form.

In another bowl, mix the flour and salt. Pour the liquid mixture into the flour and stir until well blended. Scrape the sides of the bowl with a rubber spatula and cover with plastic wrap. Let the dough rise for 45 minutes to 1 hour.

Prepare the garnish. In a large skillet, dry fry the hazelnuts over medium heat until lightly browned. Set aside on a plate and sprinkle with cinnamon. In the same skillet, melt the butter and add the apple quarters. Brown for about 3 minutes on each side. Add the honey and water and reduce for 1 minute. Return the hazelnuts to the skillet and let stand for 5 minutes off the heat or with the element turned off. Heat lightly before serving.

With butter, coat the insides of 2 to 4 pastry rings approximately 3 1/2 inches (9 cm) in diameter. Heat a non-stick skillet over low heat and place the rings in the skillet. Place a small knob of butter inside each ring, followed by 1/3 cup (80 mL) of the dough. Let cook for 4 to 5 minutes. Remove the rings and flip the crumpets. Continue cooking for 3 to 4 minutes. Place on a rack. Butter the inside of the rings again, holding them with an oven mitt because they will be hot. Repeat the process with the rest of the dough.

Serve the crumpets with the warm garnish and Camembert wedges.

Tips

Crumpets keep for 3 days at room temperature or 3 months in the freezer.

If you don't have any pastry rings, use empty tuna cans or other cans of a similar size with the tops and bottoms removed. Wash them well and keep them. They can also be used as moulds to plate certain ingredients (for example, tartare, rice or vegetables).

95 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 310 Calories
Protein: 9 g
Carbohydrate: 32 g
Fat: 17 g
Fibre: 2.4 g
Sodium: 372 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 12 % / 130 mg
Folate: 41 %
Thiamin: 29 %
Selenium: 22 %
Vitamin B12: 21 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/2 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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