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View more "Main Dishes" recipes Home-Style Mushroom Lasagna Recipe

Home-Style Mushroom Lasagna

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/4 cup (60 mL) butter
4 cups (1 L) thickly sliced mushrooms
3 cups (750 mL) tomato sauce
3 tbsp (45 mL) all-purpose flour
2 cups (500 mL) Milk
1/4 tsp (1 mL) ground nutmeg
1/2 tsp (2 mL) salt
2 cups (500 mL) Canadian Ricotta cheese
1 tbsp (15 mL) chopped fresh basil or 2 tsp (10 mL) dried parsley
2 cups (500 mL) shredded Canadian Mozzarella
1/2 cup (125 mL) grated Canadian Parmesan
15 to 18 oven-ready lasagna pasta

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/home-style-mushroom-lasagna?source=calendar
Home-Style Mushroom Lasagna true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 55 mins
  • Yields 6 servings

Making this lasagna is a snap with oven-ready lasagna noodles. No boiling required! -James Barber

  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 55 mins
  • Yields 6 servings

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1998 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1/4 cup (60 mL) butter
4 cups (1 L) thickly sliced mushrooms
3 cups (750 mL) tomato sauce
3 tbsp (45 mL) all-purpose flour
2 cups (500 mL) Milk
1/4 tsp (1 mL) ground nutmeg
1/2 tsp (2 mL) salt
2 cups (500 mL) Canadian Ricotta cheese
1 tbsp (15 mL) chopped fresh basil or 
2 tsp (10 mL) dried parsley
2 cups (500 mL) shredded Canadian Mozzarella
1/2 cup (125 mL) grated Canadian Parmesan
15 to 18 oven-ready lasagna pasta

Preparation

Preheat oven to 375 °F (190 °C).

In a large skillet, melt 2 tbsp (30 mL) of the butter. Add mushrooms and cook over medium-high heat until tender. Drain. Stir together mushrooms and 1 cup (250 mL) of the tomato sauce; set aside.

To make the béchamel sauce, melt remaining butter (2 tbsp/30 mL) in a small saucepan; add flour, stirring to blend well. Add milk, nutmeg and salt and cook over medium heat, stirring until thickened. Remove from heat; set aside.

In a bowl, stir together Canadian Ricotta, basil, 1 cup (250 mL) of the Canadian Mozzarella, 1/4 cup (60 mL) of the Canadian Parmesan cheese and 1 cup (250 mL) of the béchamel sauce.

To assemble, spread 1 cup (250 mL) of the remaining tomato sauce in the bottom of a 13 x 9 inch (33 x 23 cm) lasagna dish. Arrange a layer of 5 or 6 pasta over sauce, overlapping slightly to the pan edges.

Spread ricotta mixture evenly over lasagna and repeat with another layer. Top with mushroom layer and last layer of lasagna. Spread with remaining tomato sauce, covering the pasta completely, and drizzle with béchamel sauce. Top with remaining mozzarella and Canadian Parmesan.

Cover with foil and bake for 35 minutes or until pasta are tender. Remove foil and bake for an additional 10 minutes or until golden.

121 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1998 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1998 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 580 Calories
Protein: 30 g
Carbohydrate: 46 g
Fat: 31 g
Fibre: 2.6 g
Sodium: 689 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 57 % / 631 mg
Niacin: 42 %
Vitamin A: 34 %
Vitamin B6: 7 %
Vitamin B12: 42 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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