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View more "Main Dishes" recipes Home-Style Chicken Stew Recipe

Home-Style Chicken Stew

Dairy Farmers of Canada
Add to Calendar 08/19/2019 10:00 AM 08/19/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 (3 1/2 to 4 lb / 1.5 kg to 2 kg) chicken, cut up
2 chicken bouillon cubes
2 cups (500 mL) boiling water
1 tsp (5 mL) poultry seasoning
1/4 tsp (1 mL) dried thyme
1 tsp (5 mL) salt
1/4 tsp (1 mL) pepper
2 cups (500 mL) thinly sliced carrots
3/4 cup (180 mL) sliced celery
5 small onions, halved
1/2 cup (125 mL) all-purpose flour
1 1/2 cups (375 mL) Milk
1 1/2 cups (375 mL) frozen peas

Yields: 6 to 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/home-style-chicken-stew?source=calendar
Home-Style Chicken Stew true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 1 hr
  • Yields 6 to 8 servings
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 1 hr
  • Yields 6 to 8 servings

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1974 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 (3 1/2 to 4 lb / 1.5 kg to 2 kg) chicken, cut up
2 chicken bouillon cubes
2 cups (500 mL) boiling water
1 tsp (5 mL) poultry seasoning
1/4 tsp (1 mL) dried thyme
1 tsp (5 mL) salt
1/4 tsp (1 mL) pepper
2 cups (500 mL) thinly sliced carrots
3/4 cup (180 mL) sliced celery
5 small onions, halved
1/2 cup (125 mL) all-purpose flour
1 1/2 cups (375 mL) Milk
1 1/2 cups (375 mL) frozen peas

Preparation

Place chicken pieces in a large saucepan. Dissolve chicken bouillon cubes in boiling water. Pour over chicken in the pan. Add poultry seasoning, thyme, salt and pepper. Cover and simmer 45 min or until tender. Remove chicken.

Add carrots, celery and onions to broth; simmer 20 min longer or until vegetables are just tender.

Meanwhile, remove bones and skin from chicken meat. Cut into bite-size pieces. Combine flour and milk. Add to saucepan slowly, along with peas and stir constantly until smoothly thickened and mixture comes to the boil. Add chicken and heat through.

254 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1974 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1974 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 325 Calories
Protein: 45 g
Carbohydrate: 19 g
Fat: 7 g
Fibre: 3.1 g
Sodium: 699 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 10 % / 113 mg
Niacin: 73 %
Selenium: 69 %
Vitamin B6: 53 %
Vitamin B12: 46 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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