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View more "Sauces, Dips & Spreads" recipes Hollandaise Sauce Recipe

Hollandaise Sauce

Dairy Farmers of Canada
Add to Calendar 09/17/2019 10:00 AM 09/17/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

10 oz (300 g) butter
5 egg yolks
Juice of half a lemon
Salt, to taste
A pinch of Cayenne pepper
Cold water

Yields: 375 ml / 1 1/2 t.

See full recipe: https://www.dairygoodness.ca/recipes/hollandaise-sauce?source=calendar
Hollandaise Sauce true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Sauces, Dips & Spreads
  • Prep. Time 15 - 20 mins
  • Cooking Time 5 - 10 mins
  • Yields 375 ml / 1 1/2 t.
  • Course Sauces, Dips & Spreads
  • Prep. Time 15 - 20 mins
  • Cooking Time 5 - 10 mins
  • Yields 375 ml / 1 1/2 t.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

10 oz (300 g) butter
5 egg yolks
Juice of half a lemon
Salt, to taste
A pinch of Cayenne pepper
Cold water

Preparation

Slowly melt butter in a small double-boiler, or in a stainless steel bowl placed over a pan of barely simmering water, over low heat without stirring. Skim off the froth from the surface of the butter. Pour melted butter into another bowl, leaving whey at the bottom and keeping only the clarified butter. Keep warm.

Place egg yolks in a metal bowl. Add about half a tablespoon of cold water for each yolk.

Using a whisk, whisk yolks vigorously over a pan of barely simmering water. Eggs should cook at a temperature of about 150 °F (65 °C). The bowl should never get too hot; you must always be able to leave the palm of your hand in contact with it.

When the egg emulsion reaches the consistency of a cream, meaning that every time you whisk, the bottom of the bowl is visible, remove from heat and gradually whisk in clarified butter. Season with salt, a small pinch of Cayenne pepper and a few drops of lemon juice, to taste.

Set aside and keep warm by covering with a plate.

Jean Soulard, Executive Chef, Le Château Frontenac

73 people love this recipe.

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Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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