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View more "Side Dishes" recipes Herb & Swiss Popovers Recipe

Herb & Swiss Popovers

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

3 eggs, at room temperature
1 1/4 cups (300 mL) milk
1 1/4 cups (300 mL) all-purpose flour
1 cup (250 mL) shredded Canadian Swiss cheese
1/4 cup (50 mL) chopped fresh parsley,
2 tsp (10 mL) chopped fresh thyme, or chives or 1/2 tsp (2 mL) dried thyme
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
1 tbsp (15 mL) butter, melted

Yields: 12 popovers

See full recipe: https://www.dairygoodness.ca/recipes/herb-swiss-popovers?source=calendar
Herb & Swiss Popovers true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Side Dishes
  • Prep. Time 10 mins
  • Cooking Time 30 - 35 mins
  • Yields 12 popovers

Popovers are similar to Yorkshire puddings and this version has added herbs and the wonderful zip of Canadian Swiss cheese. Serve them as a side dish with roast chicken, pork, and of course, roast beef.

  • Course Side Dishes
  • Prep. Time 10 mins
  • Cooking Time 30 - 35 mins
  • Yields 12 popovers

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2012 Milk Calendar Explore all Milk Calendar recipes

Ingredients

3 eggs, at room temperature
1 1/4 cups (300 mL) milk
1 1/4 cups (300 mL) all-purpose flour
1 cup (250 mL) shredded Canadian Swiss cheese
1/4 cup (50 mL) chopped fresh parsley,
2 tsp (10 mL) chopped fresh thyme, or 
chives or 
1/2 tsp (2 mL) dried thyme
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
1 tbsp (15 mL) butter, melted

Preparation

Preheat oven to 425°F (220°C).

In a large bowl, using an electric mixer on medium speed, beat eggs until foamy; beat in milk until blended. Add flour and beat on low speed until well blended. Stir in cheese, parsley, thyme, salt and pepper.

Brush 12-cup nonstick muffin generously with melted butter. Heat in oven for 2 min. Remove pan from oven and carefully scoop batter into cups, dividing equally (about a scant 1/3 cup/75 mL each).

Bake for 20 min, until puffed and golden brown. Reduce oven temperature to 350°F (180°C) and bake for about 10 to 15 min or until a knife inserted in the centre comes out clean.

Place muffin pan on a wire rack. Using a sharp knife, pierce the side of each popover. Let cool for 2 min. Remove from pans and serve hot.

Tips

For appetizers, make popovers in 36 cups of mini muffins pans, using a heaping tablespoon (15 mL) batter per cup. Reduce baking time to 10 min at each oven temperature. Serve plain or topped with fruit chutney or smoked salmon and crème fraîche.

Use Canadian Asiago or aged Provolone cheese in place of the Canadian Swiss and add 1/4 tsp (1 mL) smoked paprika with the flour.

145 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2012 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2012 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 119 Calories
Protein: 6 g
Carbohydrate: 12 g
Fat: 5 g
Fibre: 0.4 g
Sodium: 125 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 10 % / 114 mg
Vitamin B12: 29 %
Selenium: 22 %
Folate: 15 %
Riboflavin: 13 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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