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View more "Side Dishes" recipes Herb & Sweet Onion Scalloped Potatoes  Recipe

Herb & Sweet Onion Scalloped Potatoes

Dairy Farmers of Canada
Add to Calendar 09/16/2019 10:00 AM 09/16/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 tbsp (30 mL) butter
1 sweet onion, thinly sliced
2 tbsp (30 mL) cider vinegar
3 tbsp (45 mL) all-purpose flour
2 cups (500 mL) milk
1/4 cup (50 mL) chopped fresh parsley
1 tsp (5 mL) chopped fresh rosemary, or 1/4 tsp (1 mL) dried
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
4 yellow-flesh potatoes or 4 baking potatoes, peeled and thinly sliced
1/2 cup (125 mL) shredded Canadian Colby or 1/2 cup (125 mL) Cheddar cheese

Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/herb-sweet-onion-scalloped-potatoes?source=calendar
Herb & Sweet Onion Scalloped Potatoes true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Side Dishes
  • Prep. Time 15 mins
  • Cooking Time 1 hr
  • Yields 4 to 6 servings

Take our Super Scalloped Potatoes from 1996, add lightly caramelized sweet onions, buttery yellow potatoes and fresh herbs and wow, they’re even better than super!

  • Course Side Dishes
  • Prep. Time 15 mins
  • Cooking Time 1 hr
  • Yields 4 to 6 servings

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2012 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 tbsp (30 mL) butter
1 sweet onion, thinly sliced
2 tbsp (30 mL) cider vinegar
3 tbsp (45 mL) all-purpose flour
2 cups (500 mL) milk
1/4 cup (50 mL) chopped fresh parsley
1 tsp (5 mL) chopped fresh rosemary , or 
1/4 tsp (1 mL) dried
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
4 yellow-flesh potatoes or 
4 baking potatoes , peeled and thinly sliced
1/2 cup (125 mL) shredded Canadian Colby or 
1/2 cup (125 mL) Cheddar cheese

Preparation

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This recipe for scalloped potatoes is as original as it is comforting. The sliced potatoes are covered in a rich milk-based sauce, flavoured with caramelized onions and fresh rosemary. Top with a copious amount of soft melted Colby or Canadian Cheddar cheese, or any cheese of your choice. You’ll be thrilled with the result! Check out the video!

Preheat the oven to 350°F (180°C). Butter a 13 x 9-inch (3 L) glass baking dish.

In a large pot, melt butter over medium heat; add onion and sauté for 8 min or until starting to brown. Add vinegar; boil, stirring and scraping up brown bits, until evaporated. Whisk flour into milk; gradually pour into pot, whisking constantly. Cook, stirring, for about 5 min or until bubbling and thickened. Remove from heat; stir in parsley, rosemary, salt and pepper. Add potatoes; toss gently to coat in sauce.

Spread evenly into prepared dish. Sprinkle with cheese. Bake, uncovered, for about 45 min or until golden and bubbling and potatoes are tender. Let stand for 10 min before serving.

Tips

Use yellow-fleshed potatoes for a pretty colour – the most familiar variety is Yukon Gold, but any will do. For white potatoes, use an oblong, baking-style potato such as a Russet. Round, waxy or new potatoes don’t absorb the sauce properly in scalloped potatoes.

Use white balsamic vinegar in place of the cider vinegar. Use 2 oz (60 g) Canadian Brie cheese, cut into small cubes, in place of the Colby.

138 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2012 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2012 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 227 Calories
Protein: 8 g
Carbohydrate: 31 g
Fat: 8 g
Fibre: 3.9 g
Sodium: 275 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 17 % / 192 mg
Vitamin C: 55 %
Vitamin B12: 23 %
Vitamin D: 22 %
Folate: 21 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 3/4 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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