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View more "Hors D'oeuvres & Appetizers" recipes Herb and Spice Marinated BBQ Chicken Drumettes Recipe

Herb and Spice Marinated BBQ Chicken Drumettes

Dairy Farmers of Canada
Add to Calendar 04/24/2019 10:00 AM 04/24/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

16 chicken drumettes, about 1 1/2 lbs (675 g)
1/2 cup (125 mL) 10 % cream
1/2 small onion, peeled
3 minced cloves garlic
3-inch (8 cm) piece of fresh ginger, peeled and grated
Zest and juice of one lemon, (about 3 tbsp/45mL of juice)
1/2 cup (125 mL) fresh cilantro (coriander)
1 tbsp (15 mL) butter, melted
1 tbsp (15 mL) Dijon mustard
1 tbsp (15 mL) liquid honey
1 tbsp (15 mL) apple cider vinegar
1 tbsp (15 mL) ground cumin
1 tbsp (15 mL) ground coriander
1 tsp (5 mL) ground turmeric
1 tsp (5) Cayenne pepper
Salt and pepper, to taste

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/herb-and-spice-marinated-bbq-chicken-drumettes?source=calendar
Herb and Spice Marinated BBQ Chicken Drumettes true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 20 mins
  • Grilling Time 18 mins
  • Standing Time 1 hr, 30 mins
  • Yields 4 servings

Recipe by chef Richard Julien

A moist and tender chicken recipe will have your guests coming back for more. The 10 % cream in the recipe adds moisture, the herbs and spice make this recipe aromatic and inviting! A terrific way to start your Al Fresco night on the patio! Crisp, tender and delicious!

  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 20 mins
  • Grilling Time 18 mins
  • Standing Time 1 hr, 30 mins
  • Yields 4 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

16 chicken drumettes, about 1 1/2 lbs (675 g)
1/2 cup (125 mL) 10 % cream
1/2 small onion, peeled
3 minced cloves garlic
3-inch (8 cm) piece of fresh ginger, peeled and grated
Zest and juice of one lemon, (about 3 tbsp/45mL of juice)
1/2 cup (125 mL) fresh cilantro (coriander)
1 tbsp (15 mL) butter, melted
1 tbsp (15 mL) Dijon mustard
1 tbsp (15 mL) liquid honey
1 tbsp (15 mL) apple cider vinegar
1 tbsp (15 mL) ground cumin
1 tbsp (15 mL) ground coriander
1 tsp (5 mL) ground turmeric
1 tsp (5 ) Cayenne pepper
Salt and pepper, to taste

Preparation

Pull the skin off the chicken drumettes, place into an 8-inch (20 cm) square glass baking dish or similar size stainless steel pan.

In a food processor, combine, cream, onion, garlic, ginger, lemon zest and juice, fresh coriander, butter, mustard, honey, vinegar, cumin, coriander, turmeric, Cayenne pepper, salt and pepper; process until smooth. Pour marinade over chicken; cover and refrigerate for 1 1/2 to 2 hours, to allow the flavours to develop.

Pre-heat grill to medium-high. Remove chicken from marinade and place on a baking sheet lined with paper towels. Place chicken pieces on oiled grill; lower temperature to medium-low. Grill covered for 9 minutes, turn the chicken over and grill covered for 8 to 9 minutes or until juices run clear from the chicken with tested with a fork. Place on a serving platter to share.

Tips

Chicken drumettes are the thick meaty part of the wing; almost look like a mini leg.

Use the round end of the spoon to easily peel the ginger root.

Roll lemon firmly with your hands to release the juice under the skin of the lemon.

Serve with an extra thick and tangy sour cream dip.

Foods Safety Tips: Make sure you always place raw meat on the bottom shelf of your refrigerator and never close to ready to eat foods. Always wash your hands after handling raw poultry. Remove cooked chicken from the barbecue with clean tongs and to a clean plate.

110 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 250 Calories
Protein: 25 g
Carbohydrate: 10 g
Fat: 12 g
Fibre: 1.3 g
Sodium: 239 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 7 % / 76 mg
Selenium: 57 %
Vitamin B12: 39 %
Zinc: 34 %
Vitamin B6: 31 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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