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View more "Main Dishes" recipes Hearty Spaghetti Sauce  Recipe

Hearty Spaghetti Sauce

Dairy Farmers of Canada
Add to Calendar 12/18/2018 10:00 AM 12/18/2018 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 tbsp (30 mL) butter
2 stalks celery, diced
2 carrots, diced
1 onion, diced
3 cloves garlic, minced
1/2 tsp (2 mL) salt
1 lb (500 g) Italian sausages, mild, hot or a combination
1 lb (500 g) lean ground beef
1 cup (250 mL) milk
2 (28 oz/796 mL each) cans plum tomatoes
1/4 cup (60 mL) chopped fresh parsley
1/2 tsp (2 mL) dried hot red chili flakes (optional)

Yields: 4 to 6 servings (9 cups/2.25 L)

See full recipe: https://www.dairygoodness.ca/recipes/hearty-spaghetti-sauce2?source=calendar
Hearty Spaghetti Sauce true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 45 mins
  • Yields 4 to 6 servings (9 cups/2.25 L)

This new take on the classic spaghetti sauce will stir up nostalgia and your taste buds, because we all need that go-to dish the whole family will enjoy.

  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 45 mins
  • Yields 4 to 6 servings (9 cups/2.25 L)

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2017 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 tbsp (30 mL) butter
2 stalks celery, diced
2 carrots, diced
1 onion, diced
3 cloves garlic, minced
1/2 tsp (2 mL) salt
1 lb (500 g) Italian sausages, mild, hot or a combination
1 lb (500 g) lean ground beef
1 cup (250 mL) milk
2 (28 oz/796 mL each) cans plum tomatoes
1/4 cup (60 mL) chopped fresh parsley
1/2 tsp (2 mL) dried hot red chili flakes (optional)

Preparation

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Melt butter in a large saucepan over medium heat. Add celery, carrots, onion, garlic and salt; cook stirring occasionally until tender, about 5 min. Remove sausages from casings and add to pan along with ground beef. Use a fork to break up meat; stir continuously over medium heat until no longer pink, about 5 min. Add milk. Gently boil, uncovered, stirring occasionally 5 min.

Add tomatoes, mashing with a potato masher to break them up. Add parsley and chili flakes, if using mild sausage. Simmer, uncovered, stirring occasionally 30 min or until the thickness desired. 

Tips

When cooking pasta, use a big pot, salt water generously and don’t add oil to the water.

Let the kids pick the pasta shape, as this sauce works with any type – short or long.

Use only ground beef and double up on the spices.

68 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2017 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2017 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 551 Calories
Protein: 33 g
Carbohydrate: 16 g
Fat: 40 g
Fibre: 6.1 g
Sodium: 736 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 16 % / 181 mg
Thiamin: 155 %
Vitamin B12: 141 %
Selenium: 75 %
Zinc: 68 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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