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View more "Salads" recipes Havarti and Grilled Vegetable Pasta Salad Recipe

Havarti and Grilled Vegetable Pasta Salad

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 red bell pepper
1 yellow bell pepper
2 zucchinis
1/2 of a Spanish onion
Balsamic Vinaigrette
1 1/2 cups (375 mL) penne or bowtie pasta or other short pasta, cooked, drained
8 oz (250 g) Canadian Havarti* cheese, cubed
Chopped parsley

Balsamic Vinaigrette:
1/3 cup (80 mL) vegetable oil
1/4 cup (60 mL) balsamic vinegar
1 tsp (5 mL) Dijon mustard
1 clove garlic, minced
1/4 tsp (1 mL) sugar

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/havarti-and-grilled-vegetable-pasta-salad?source=calendar
Havarti and Grilled Vegetable Pasta Salad true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Salads
  • Prep. Time 10 mins
  • Cooking Time 20 mins
  • Yields 4 servings
  • Course Salads
  • Prep. Time 10 mins
  • Cooking Time 20 mins
  • Yields 4 servings

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

1 red bell pepper
1 yellow bell pepper
2 zucchinis
1/2 of a Spanish onion
Balsamic Vinaigrette
1 1/2 cups (375 mL) penne or 
bowtie pasta or 
other short pasta, cooked, drained
8 oz (250 g) Canadian Havarti* cheese, cubed
Chopped parsley

Balsamic Vinaigrette:
1/3 cup (80 mL) vegetable oil
1/4 cup (60 mL) balsamic vinegar
1 tsp (5 mL) Dijon mustard
1 clove garlic, minced
1/4 tsp (1 mL) sugar

Preparation

Remove core and cut peppers into quarters.

Cut zucchini and onion into 3/4 inch (18 mm) slices. Brush vegetables lightly with some of the Balsamic Vinaigrette and barbecue over medium heat until vegetables are cooked as desired. Cut all vegetables into chunks.

Combine vegetables, pasta and all but 1/2 cup (125 mL) of the cheese with remaining Balsamic Vinaigrette. Add salt and pepper to taste. Top with reserved cheese and parsley.

Balsamic Vinaigrette:
Combine vegetable oil, balsamic vinegar, Dijon mustard, garlic, minced and sugar in screw-top jar. Cover and shake well. Add salt and pepper to taste.

Makes about 2/3 cup (160 mL)
Preparation time: 5 minutes

Tips

* For a change of taste use Canadian Cheddar, Canadian Brick or Canadian Gouda cheese.

76 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 430 Calories
Protein: 23 g
Carbohydrate: 43 g
Calcium: 42 % / 463 mg
Fat: 19 g

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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