Chunky Home-Style Tomato and Potato Soup Cheddar Fish Chowder
View more "Soups & Creams" recipes Harvest Cheddar and Vegetable Chowder Recipe

Harvest Cheddar and Vegetable Chowder

Dairy Farmers of Canada
Add to Calendar 09/17/2019 10:00 AM 09/17/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 tbsp (30 mL) butter
1 chopped medium onion
2 cups (500 mL) chopped cauliflower
2 cups (500 mL) chopped broccoli
1 cup (250 mL) grated carrot
1 can (10 oz/284 mL) condensed chicken broth
1 cup (250 mL) water
2 cups (500 mL) Milk
1/4 cup (60 mL) all-purpose flour
1 1/2 cups (375 mL) shredded Canadian Medium Cheddar cheese
Salt and pepper, to taste

Cheesy Bread:
1/2 loaf French baguette
1/2 cup (125 mL) shredded Canadian Mozzarella cheese

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/harvest-cheddar-and-vegetable-chowder?source=calendar
Harvest Cheddar and Vegetable Chowder true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Soups & Creams
  • Prep. Time 15 mins
  • Cooking Time 20 - 25 mins
  • Yields 6 servings

A Medium Cheddar cheese gives chowder extra heartiness.

  • Course Soups & Creams
  • Prep. Time 15 mins
  • Cooking Time 20 - 25 mins
  • Yields 6 servings

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites


Ingredients

2 tbsp (30 mL) butter
1 chopped medium onion
2 cups (500 mL) chopped cauliflower
2 cups (500 mL) chopped broccoli
1 cup (250 mL) grated carrot
1 can (10 oz/284 mL) condensed chicken broth
1 cup (250 mL) water
2 cups (500 mL) Milk
1/4 cup (60 mL) all-purpose flour
1 1/2 cups (375 mL) shredded Canadian Medium Cheddar cheese
Salt and pepper, to taste

Cheesy Bread:
1/2 loaf French baguette
1/2 cup (125 mL) shredded Canadian Mozzarella cheese

Preparation

Melt butter in large saucepan. Cook and stir onion over medium-high heat until tender about 5 min. Add cauliflower, broccoli, carrot and chicken broth. Bring to boil. Reduce heat, cover and simmer 15 to 20 minutes or until vegetables are tender.

Whisk milk into flour until smoothly combined; add to saucepan. Cook and stir over medium heat until mixture boils and thickens. Remove pan from heat; add 1-1/2 cups (375 mL) Medium Cheddar cheese and stir until cheese is melted. Season to taste with salt and pepper. To serve, add the cheesy bread on top of the soup.

Cheesy Bread
Cut baguette into thin slices. Sprinkle with Mozzarella cheese and broil with oven door open for one or two minutes until golden brown. Serve immediately.

Tips

Team this creamy Medium Cheddar cheese and vegetable soup with crusty bread and cold cuts for a light but satisfying supper.

99 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Nutritional Info

Per serving
Energy: 297 Calories
Protein: 18 g
Carbohydrate: 19 g
Fat: 17 g
Fibre: 3.2 g
Sodium: 671 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 36 % / 394 mg
Vitamin C: 75 %
Vitamin B12: 46 %
Vitamin A: 33 %
Phosphorus: 32 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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