Chunky Home-Style Tomato and Potato Soup Cheddar Fish Chowder
View more "Soups & Creams" recipes Ham and Potato Soup Recipe

Ham and Potato Soup

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

3 1/2 cups (875 mL) diced peeled potatoes, (about 3 medium)
1 onion, finely chopped
1/3 cup (80 mL) chopped celery
3/4 cup (180 mL) diced cooked ham
1 ham bone, (optional)
3 1/4 cups (810 mL) reduced-sodium chicken broth
1 tsp Salt and pepper, to taste
1/3 cup (80 mL) butter
1/3 cup (80 mL) all-purpose flour
2 cups (500 mL) Milk
1 tsp (5 mL) or 2 tsp (10 mL) sambel oelek, (optional)
Cooked crumbled bacon, for garnish (optional)
Shredded Canadian Cheddar cheese, for garnish (optional)

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/ham-and-potato-soup?source=calendar
Ham and Potato Soup true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Soups & Creams
  • Prep. Time 20 mins
  • Cooking Time 35 mins
  • Yields 6 servings

"My family loves this soup and they often request it for Sunday lunch. It's a satisfying dish that's easy to prepare. I make the potato stock the night before, and then reheat it in a crock-pot the next day. Adding frozen mixed vegetables makes it more wholesome and adds wonderful colour."
-Recipe from Carol Boonstoppel, dairy farmer from Keswick, New Brunswick.

  • Course Soups & Creams
  • Prep. Time 20 mins
  • Cooking Time 35 mins
  • Yields 6 servings

"We bought our farm in 1996 and have been producing high quality produce that consumers want ever since. Dairy farming is a great way of life for us and our five children."

Carol Boonstoppel,
Scotch Lake Dairy
Keswick, New Brunswick

This recipe is brought to you by:

My Milk Calendar From the 2014 Milk Calendar Explore all Milk Calendar recipes

Ingredients

3 1/2 cups (875 mL) diced peeled potatoes, (about 3 medium)
1 onion, finely chopped
1/3 cup (80 mL) chopped celery
3/4 cup (180 mL) diced cooked ham
1 ham bone, (optional)
3 1/4 cups (810 mL) reduced-sodium chicken broth
1 tsp Salt and pepper, to taste
1/3 cup (80 mL) butter
1/3 cup (80 mL) all-purpose flour
2 cups (500 mL) Milk
1 tsp (5 mL) or 
2 tsp (10 mL) sambel oelek, (optional)
Cooked crumbled bacon, for garnish (optional)
Shredded Canadian Cheddar cheese, for garnish (optional)

Preparation

In a pot, combine potatoes, onion, celery, ham, ham bone (if using) and chicken broth. Bring to a boil over medium-high heat. Reduce heat and boil gently for 10 to 15 min or until vegetables are tender.

Meanwhile, in a medium saucepan, melt butter over medium-low heat. Whisk in flour and cook, stirring, for about 1 min or until thick. Gradually pour in milk, while whisking to avoid lumps. Cook, stirring, for about 5 min or until starting to bubble. Simmer, stirring, for 2 to 3 min or until thickened.

Discard ham bone from soup, if necessary. Stir the milk mixture into the soup until blended. Heat over medium-low heat, stirring, until heated through. Season with salt, pepper and sambal oelek (if using). Ladle into warm bowls and garnish with bacon and cheese (if using).

Tips

Be sure to taste the soup before adding any salt since both the broth and ham can be quite salty.

127 people love this recipe.

Rank as top rated See all 50 top rated

"We bought our farm in 1996 and have been producing high quality produce that consumers want ever since. Dairy farming is a great way of life for us and our five children."

Carol Boonstoppel,
Scotch Lake Dairy
Keswick, New Brunswick

This recipe is brought to you by:

My Milk Calendar From the 2014 Milk Calendar Explore all Milk Calendar recipes

"We bought our farm in 1996 and have been producing high quality produce that consumers want ever since. Dairy farming is a great way of life for us and our five children."

Carol Boonstoppel,
Scotch Lake Dairy
Keswick, New Brunswick

This recipe is brought to you by:

My Milk Calendar From the 2014 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 270 Calories
Protein: 12 g
Carbohydrate: 26 g
Fat: 14 g
Fibre: 2.8 g
Sodium: 525 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 12 % / 129 mg
Vitamin B12: 33 %
Selenium: 27 %
Vitamin D: 27 %
Thiamin: 21 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/3 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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