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View more "Main Dishes" recipes Grilled zucchini panini with Mozzarella and peppers Recipe

Grilled zucchini panini with Mozzarella and peppers

Dairy Farmers of Canada
Add to Calendar 09/17/2019 10:00 AM 09/17/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

3 medium zucchini, thinly sliced
2 orange peppers, quartered
1/4 cup (60 mL) extra virgin olive oil
Salt
Pepper, to taste
1 small bunch of fresh basil, leaves only
8 small panini, or other dense buns
5 oz (150 g) Canadian Mozzarella, thinly sliced
1 bunch of arugula

Yields: 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/grilled-zucchini-panini-with-mozzarella-and-peppers?source=calendar
Grilled zucchini panini with Mozzarella and peppers true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 15 mins
  • Yields 8 servings
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 15 mins
  • Yields 8 servings

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire


Ingredients

3 medium zucchini, thinly sliced
2 orange peppers, quartered
1/4 cup (60 mL) extra virgin olive oil
Salt
Pepper, to taste
1 small bunch of fresh basil, leaves only
8 small panini, or other dense buns
5 oz (150 g) Canadian Mozzarella, thinly sliced
1 bunch of arugula

Preparation

Preheat grill to high. Clean well to prevent sticking.

Toss zucchini and orange peppers with oil, salt and pepper until well coated. Sprinkle with basil and toss again.

Grill zucchini and peppers for 3–4 minutes per side, or until light brown grill marks appear.

Cut panini in half but not all the way through, keeping a hinge intact. Layer zucchini and peppers on bottom of panini. Top with Mozzarella and arugula. Close bread.

Grill panini on upper rack, not too close to heat. When bread is warm, after about 3 minutes, turn sandwich and grill another 3 minutes. (As a precaution so bread doesn’t burn, you can first wrap the sandwiches in foil and then grill them.)

This can also be made in a panini press.

Serve immediately.

Tips

Cheese alternatives: Canadian Provolone, Gouda.

41 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 303 Calories
Protein: 11 g
Carbohydrate: 35 g
Fat: 14 g
Fibre: 2.8 g
Sodium: 449 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 15 % / 168 mg
Vitamin C: 87 %
Selenium: 51 %
Folate: 42 %
Thiamin: 25 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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