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Grilled Shrimp Caesar

Dairy Farmers of Canada
Add to Calendar 09/16/2019 10:00 AM 09/16/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Dressing:
1 cup (250 mL) Milk
1/2 cup (125 mL) mayonnaise
2 tsp (10 mL) freshly squeezed lemon juice
2 cloves garlic, minced
2 anchovy fillets, rinsed, patted dry and minced (optional)
1 tsp (5 mL) Worcestershire sauce
1 tsp (5 mL) Dijon mustard
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) pepper

Salad:
2 small hearts of romaine lettuce
2 tbsp (30 mL) freshly squeezed lemon juice
1 tbsp (15 mL) olive oil
1/4 tsp (1 mL) salt
pinch of cayenne pepper
16 large peeled shrimp (thawed if necessary), about 3/4 lb (375 g)
1/2 cup (125 mL) croutons
1/4 cup (60 mL) coarsely grated Canadian Parmesan

Yields: 4 Servings

See full recipe: https://www.dairygoodness.ca/recipes/grilled-shrimp-caesar?source=calendar
Grilled Shrimp Caesar true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Salads
  • Prep. Time 20 mins
  • Grilling Time 5 mins
  • Yields 4 Servings

Shrimp Caesar salad takes a traditional side salad and makes it a main meal – all done on the barbecue!

  • Course Salads
  • Prep. Time 20 mins
  • Grilling Time 5 mins
  • Yields 4 Servings

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2015 Milk Calendar Explore all Milk Calendar recipes

Ingredients


Dressing:
1 cup (250 mL) Milk
1/2 cup (125 mL) mayonnaise
2 tsp (10 mL) freshly squeezed lemon juice
2 cloves garlic, minced
2 anchovy fillets, rinsed, patted dry and minced (optional)
1 tsp (5 mL) Worcestershire sauce
1 tsp (5 mL) Dijon mustard
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) pepper

Salad:
2 small hearts of romaine lettuce
2 tbsp (30 mL) freshly squeezed lemon juice
1 tbsp (15 mL) olive oil
1/4 tsp (1 mL) salt
pinch of cayenne pepper
16 large peeled shrimp (thawed if necessary), about 3/4 lb (375 g)
1/2 cup (125 mL) croutons
1/4 cup (60 mL) coarsely grated Canadian Parmesan

Preparation

Oil grill and preheat barbecue to medium-high. Dressing: In a medium bowl, whisk together milk, mayonnaise, lemon juice, garlic, anchovies, Worcestershire, Dijon, salt and pepper. Salad: Slice romaine in half lengthwise, leaving core intact. In a medium bowl, whisk together lemon juice, oil, salt and cayenne. Lightly brush over cut side of romaine. Set romaine aside on a tray. Place shrimp in remaining lemon juice mixture. Stir to coat. Skewer shrimp for easier grilling.

Place romaine cut-side down on grill. Place shrimp on grill. Barbecue romaine, turning once, and shrimp, turning frequently, until marks appear on both and shrimp are cooked through, about 5 min.

Set each romaine half on a plate. Scatter with shrimp and croutons. Drizzle with dressing. Sprinkle with Parmesan. Refrigerate remaining dressing for up to 2 days.

Tips

All barbecues differ in the intensity of their heat, so watch carefully as the grilling time is quick.

Use either light or regular mayonnaise in the dressing.

Skewer the shrimps for easy grilling. Soak the bamboo skewers in water for 30 minutes to prevent them from burning.

Skip the anchovies and add capers to the dressing, then sprinkle salad with cooked bacon bits.

104 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2015 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2015 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 410 Calories
Protein: 21 g
Carbohydrate: 19 g
Fat: 29 g
Fibre: 6.9 g
Sodium: 1223 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 27 % / 292 mg
Folate: 207 %
Vitamin A: 147 %
Vitamin B12: 76 %
Selenium: 67 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/3 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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