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View more "Sauces, Dips & Spreads" recipes Grilled Onion & Artichoke Dip Recipe

Grilled Onion & Artichoke Dip

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 Vidalia onion or other sweet onion, peeled and sliced
1/4 cup (60 mL) bottled sweet onion vinaigrette
1 tsp (5 mL) butter
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) ground pepper
1 14 oz (398 mL) can artichokes, drained
3/4 cup (180 mL) bottled cheese dressing and dip
2 tbsp (30 mL) chopped fresh parsley

Yields: 2 cups / 500 mL

See full recipe: https://www.dairygoodness.ca/recipes/grilled-onion-artichoke-dip?source=calendar
Grilled Onion & Artichoke Dip true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Sauces, Dips & Spreads
  • Prep. Time 15 mins
  • Cooking Time 30 mins
  • Yields 2 cups / 500 mL
  • Course Sauces, Dips & Spreads
  • Prep. Time 15 mins
  • Cooking Time 30 mins
  • Yields 2 cups / 500 mL

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

1 Vidalia onion or 
other sweet onion, peeled and sliced
1/4 cup (60 mL) bottled sweet onion vinaigrette
1 tsp (5 mL) butter
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) ground pepper
1 14 oz (398 mL) can artichokes, drained
3/4 cup (180 mL) bottled cheese dressing and dip
2 tbsp (30 mL) chopped fresh parsley

Preparation

Preheat grill to medium.

Place onion slices in a single layer on a large piece of non-stick grill foil, non-stick side facing up. Drizzle with 3 tbsp (45 mL) of the sweet onion dressing and top with butter. Sprinkle with salt and pepper. Shape foil around onions into a sealed packet.

Grill onion packet, turning occasionally, for 30 minutes or until onions are very soft. Increase heat to high and line grill with a sheet of grill foil. Toss artichokes with remaining sweet onion dressing and grill, turning often, for 5 to 7 minutes, or until browned.

Combine onions, artichokes and cheese dressing in a food processor. Pulse until ingredients are combined but still chunky. Stir in parsley and serve warm. Can be covered, refrigerated and reheated in a microwave oven.

65 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 166 Calories
Protein: 3 g
Carbohydrate: 11 g
Fat: 13 g
Calcium: 5 % / 52 mg
Fibre: 3 g
Sodium: 398 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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