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View more "Hors D'oeuvres & Appetizers" recipes Grilled cheese sandwich with leek confit Recipe

Grilled cheese sandwich with leek confit

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

12 slices of pumpernickel bread
6 oz (180 g) Canadian Swiss cheese, sliced

Leek confit:
1 tbsp (15 mL) butter
2 cups (500 mL) leeks, finely chopped
2 tbsp (30 mL) white balsamic vinegar
1 tbsp (15 mL) sugar, honey or maple syrup
Salt
Freshly ground pepper

Yields: 24 servings

See full recipe: https://www.dairygoodness.ca/recipes/grilled-cheese-sandwich-with-leek-confit?source=calendar
Grilled cheese sandwich with leek confit true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 15 mins
  • Cooking Time 15 mins
  • Yields 24 servings
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 15 mins
  • Cooking Time 15 mins
  • Yields 24 servings

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.


Ingredients

12 slices of pumpernickel bread
6 oz (180 g) Canadian Swiss cheese, sliced

Leek confit:
1 tbsp (15 mL) butter
2 cups (500 mL) leeks, finely chopped
2 tbsp (30 mL) white balsamic vinegar
1 tbsp (15 mL) sugar, honey or 
maple syrup
Salt
Freshly ground pepper

Preparation

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In a saucepan, melt the butter on medium heat and brown leeks for 3–4 minutes.

Deglaze with balsamic vinegar, add sugar and season. Cook for 2 minutes.

Spread 4 slices of bread with leek confit, then top with Swiss cheese.

Cover with remaining bread slices. Butter outside of sandwich and cook in a skillet over medium heat for 4–5 minutes on each side.

Cut into bite-sized morsels and serve as an appetizer.

Tips

Serving suggestion: You may use any bread of your choice, and may be served as a complete meal with green salad or soup.

Leek confit can be prepared in advance and kept in the refrigerator for almost 1 week.

97 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Nutritional Info

Per serving
Energy: 189 Calories
Protein: 8 g
Carbohydrate: 22 g
Fat: 8 g
Fibre: 2.5 g
Sodium: 279 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 17 % / 185
Vitamin B12: 31 %
Selenium: 23 %
Folate: 21 %
Phosphorus: 16 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/3 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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