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View more "Main Dishes" recipes Greens and Cream Cheese penne Recipe

Greens and Cream Cheese penne

Dairy Farmers of Canada
Add to Calendar 08/22/2019 10:00 AM 08/22/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

3/4 lb (375 g) penne rigate
1 tbsp (15 mL) butter
3 cloves garlic, minced
1 French shallot, minced
1 bunch of green onions, cut into 1˝ (2.5 cm) lengths
1 package of asparagus, cut into 2˝ (5 cm) lengths
1 cup (250 mL) frozen green peas
Salt and freshly ground pepper
8 oz (240 g) Canadian Cream Cheese
2 tbsp (30 mL) fresh chives, chopped
1 tbsp (15 mL) lemon zest

Yields: 4 Servings

See full recipe: https://www.dairygoodness.ca/recipes/greens-and-cream-cheese-penne?source=calendar
Greens and Cream Cheese penne true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 15 mins
  • Yields 4 Servings

A perfect spring supper: it has both a warming, comfort-food quality and the fresh flavour of tender greens.

  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 15 mins
  • Yields 4 Servings

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

3/4 lb (375 g) penne rigate
1 tbsp (15 mL) butter
3 cloves garlic, minced
1 French shallot, minced
1 bunch of green onions, cut into 1˝ (2.5 cm) lengths
1 package of asparagus, cut into 2˝ (5 cm) lengths
1 cup (250 mL) frozen green peas
Salt and freshly ground pepper
8 oz (240 g) Canadian Cream Cheese
2 tbsp (30 mL) fresh chives, chopped
1 tbsp (15 mL) lemon zest

Preparation

Cook pasta according to package instructions.

Meanwhile, in a saucepan, melt butter over medium heat and cook garlic with shallot, onions and asparagus for 5 minutes.

Add peas and cook 2 more minutes. Season with salt and pepper.

Pour 1½ cups (375 mL) of pasta cooking water into saucepan and add Cream Cheese. Let cheese melt and stir until smooth.

Drain pasta and add to saucepan with chives and lemon zest; mix together and serve.
 

Tips

Cheese alternatives: Canadian Ricotta, Mascarpone, Cottage Cheese.

126 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 403 Calories
Protein: 12 g
Carbohydrate: 52 g
Fat: 17 g
Fibre: 4.1 g
Sodium: 202 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 7 % / 78 mg
Folate: 82 %
Selenium: 79 %
Thiamin: 50 %
Iron: 25 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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