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View more "Desserts & Sweets" recipes Green Tea Pots de Crème Recipe

Green Tea Pots de Crème

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 cups (500 mL) 35 % cream
2 tsp (10 mL) loose green tea leaves
1/2 cup (125 mL) sugar
2 eggs
2 egg yolks
1/2 tsp (2 mL) vanilla extract
Boiling water
1 or 2 oranges, peeled and cut into segments
Shaved white chocolate

Yields: 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/green-tea-pots-de-creme?source=calendar
Green Tea Pots de Crème true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 40 mins
  • Refrigeration Time 2 hrs
  • Yields 8 servings

Softly set, creamy custards with the delicate taste of sweet green tea are the perfect finish to an Asian-inspired meal.

  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 40 mins
  • Refrigeration Time 2 hrs
  • Yields 8 servings

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2009 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 cups (500 mL) 35 % cream
2 tsp (10 mL) loose green tea leaves
1/2 cup (125 mL) sugar
2 eggs
2 egg yolks
1/2 tsp (2 mL) vanilla extract
Boiling water
1 or 2 oranges, peeled and cut into segments
Shaved white chocolate

Preparation

Preheat oven to 300 °F (150 °C).

In a saucepan, heat cream over medium heat until steaming. Remove from heat; stir in tea leaves and let steep for 5 min or until cream is well flavoured. Strain into a bowl through a fine-mesh sieve, discarding tea leaves (do not press leaves). Let cool to room temperature.

In a bowl, whisk together sugar, eggs, egg yolks and vanilla extract until blended; whisk into cream. Pour into eight 4-oz (125 mL) ramekins or custard cups. Place them in a large roasting pan; fill pan with enough boiling water to come three-quarters up sides of ramekins. Bake for about 40 min or until edges are firm and centres are still jiggly. Remove from water and let cool on a rack.

Cover and refrigerate for about 2 hours or until chilled or for up to 2 days. Serve in ramekins topped with orange segments and shaved white chocolate.

Tips

Use a good quality loose-leaf green tea, such as Sencha, for the best flavour.

For the Adventurous: Add 1/2 tsp (2 mL) mint tea with green tea.

118 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2009 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2009 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 285 Calories
Protein: 4 g
Carbohydrate: 16 g
Fat: 23 g
Fibre:
Sodium: 39 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 5 % / 58 mg
Vitamin A: 27 %
Vitamin B12: 17 %
Riboflavin: 9 %
Folate: 9 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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