Greek Taverna Sandwiches with Garlic Feta Cheese Tzatziki
This is the Greek Taverna Sandwiches with Garlic Feta Cheese Tzatziki recipe.
- Prep: 10 min
- Cooking: 10 min
Ingredients
- 1 lb (450 g) boneless, skinless chicken breasts*
- Olive oil
- Dried oregano
- 4 Greek-style pita bread rounds* or regular pita breads
- Leaf lettuce
- Garlic Canadian Feta cheese Yzatziki
- Chopped tomato
- Red onion
- Garlic Canadian Feta Cheese Tzatziki
- 1 cup (250 mL) crumbled Canadian Feta cheese
- 1 cup (250 mL) plain yogurt
- 1/2 cup (125 mL) English cucumber shredded and squeezed dry
- 2 tbsp (30 mL) chopped fresh parsley
- 2 garlic cloves finely chopped
- 1/2 tsp (2 mL) sugar
- Salt and pepper to taste
READY FOR REWARDS?
Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.
Preparation
Cut chicken into 1 1/2 inch (4 cm) pieces and thread onto 4 metal skewers. Brush chicken with oil and sprinkle with oregano. Barbecue over medium-high heat until cooked through.
Warm pitas on the barbecue. Place chicken in centre of warm pitas lined with leaf lettuce; remove skewers.
Spoon some of the Garlic Canadian Feta Cheese Tzatziki over chicken and sprinkle with chopped tomato and red onion. Fold pitas over chicken and serve with remaining Tzatziki.
Garlic Canadian Feta cheese Tzatziki:
Combine Canadian Feta cheese, plain yogourt, English cucumber, parsley, garlic and sugar; mix well. Add salt and pepper to taste.
Makes about 2 cups (500 mL)Preparation time: 10 minutes
Tips
Or use boneless pork, beef or turkey breast and serve on crusty rolls.
Nutritional information
Per serving| Energy: | 447 Calories |
| Protein: | 37 g |
| Carbohydrate: | 23 g |
| Fat: | 23 g |
| (% DV*) | |
|---|---|
| Calcium: | 20 % / 220 mg |
